Check out Mizkan’s Ramen Broth Concentrate now! #ad #Mizkan #FlavorOfJapan

Our favorite instant ramen is now available at Costco. Unlike regular shin ramen, this one comes with an additional bone broth packet which gives the broth a more rich and beefy flavor. It still has a classic shin ramen spice and is sure to satisfy your late night (or anytime) ramen craving.

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How to Make Vegetable Broth | Vegetable Stock Recipe | Easy Homemade Vegetable Broth | Veggie Stock

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Chapters:
Vegetable Borth Promo - 00:00
Intro - 00:16
how to make vegetable broth - 00:40



Full Recipe & Step-by-Step Guide: https://homecookingshow.in/recipe/vegetable-broth/



Vegetable Broth also commonly known as vegetable stock is a versatile savory liquid. It is not only flavorful due to a lot of vegetables, it is also amazingly wholesome and nourishing. Preparing vegetable broth and stocking it up would help you in many ways because you can use this stock in literally everything you make like rice recipes, curries, soups etc. If you are having a bad day, just a bowlful of this hot vegetable broth can revive your soul. It is soothing and calming. This is a great base and the best alternative to meat based broths. The only important trick you have to remember while preparing this broth is to simmer it and hurry up the cooking process. Only then the goodness of vegetables used in the water will be infused fully. So try this homemade vegetable broth, store in the refrigerator and enjoy whenever you want in however way you want. Let me know how it turned out for you guys in the comments below.

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Mastering these 6 stocks is the ultimate power move for any aspiring chef or home cook. From chicken to vegetable stock, these foundational liquids form the backbone of countless soups, sauces, and braises in cuisines worldwide.
Will breaks down the secrets behind each stock, teaching you step-by-step how to extract maximum flavour like a pro. Whether you’re looking to craft a rich beef stock for restaurant-quality sauces, a delicate fish stock for seafood dishes, or a robust vegetable broth for plant-based cooking, this guide will take your skills to the next level.

VIDEO CHAPTERS
00:00 - What is a Saucier?
00:46 - White Chicken Stock
04:28 - White Velouté Sauce
06:13 - Golden Chicken Stock
10:57 - Chicken Butter Sauce
13:37 - Fish Stock
17:05 - Fish Stock Beurre Blanc
18:31 - Shellfish Stock
20:31 - Shellfish Paella
21:39 - Beef Stock
25:50 - French Onion Soup
27:26 - Vegetable Stock
29:50 - Artichokes Barigoule

ROUGH RECIPES
White Chicken Stock
3kg Chicken Bones
500g Chicken Feet
1 Large Onion; sliced
3 Carrot; roughly chopped
3 Celery sticks; roughly chopped
1 Small Fennel; sliced
2 Bay Leaves
10g Thyme sprigs
5g Rosemary
7g Black peppercorns
8 litres Cold water

Golden Chicken Stock
3kg Chicken Bones; roasted
500g Chicken Feet; roasted
1 Large Onion; sliced
3 Carrot; roughly chopped
3 Celery sticks; roughly chopped
1 Leek; sliced
2 Bay Leaves
10g Thyme sprigs
5g Rosemary
7g Parsley
7g Black peppercorns
10g Neutral Oil
8 litres Cold water

Fish Stock
2kg Halibut or Turbot bones, washed, cleaned & trimmed into 5cm by 5cm pieces
2kg Cold water
6 litres Cold water
1 medium onions; peeled & thinly sliced
2 Large Carrots; peeled & thinly sliced
100g Button mushrooms; thinly sliced
1 Fennel, thinly sliced
1 Leek, thinly sliced
2 Celery Sticks, thinly sliced
0.5g Coriander seeds, toasted and lightly crushed
0.2g Black pepper corns, lightly crushed

Lobster Stock
2kg lobster bodies,
500g Carrots, sliced 3mm thickness
325g Onions, in half
150g Button mushrooms, sliced 3mm thickness
90g Leeks, sliced 3mm thickness
50g Celery, sliced 3mm thickness
1 Tin of chopped tomatoes - extrafine
4g Garlic, sliced 3mm thickness
5g Thyme
250g Sunflower oil
4 litres Cold water

Beef Stock
1.6kg Beef bones, chopped 4cm by 4cm pieces; roasted
1.5kg oxtail; roasted
3 star anise
1 Large Onion; sliced
3 Carrot; roughly chopped
3 Celery sticks; roughly chopped
1 Leek; sliced
240g Button mushroom, sliced 3mm thickness
525g Red wine
120g Ruby port
30g Garlic, peeled and sliced 3mm thickness
6g Black peppercorns
10g Thyme
5g Rosemary
6 litres Cold water

Veg Stock
750g Leeks, white part only, sliced 3mm thicknessL
500g Carrots, sliced 3mm thickness
500g Onions, sliced 3mm thickness
500g Button mushrooms, sliced 3mm thickness
250g Fennel , sliced 3mm thickness
250g Celery, sliced 3mm thickness
100g Trea Greek extra virgin olive oil
2g Bay leaves, cut into 0.5cm strips
6g Thyme sprigs
3g Rosemary
5 litres Cold water
60g Flat leaf parsley

What are the differences between broth, stock, and bone broth?

Broth: 
Broth is made of meat and bones simmered with herbs and vegetables for about 2 hours. 

If you're making a soup or stew, this is a great base. 

Stock:
Stock is primarily made with bones simmered with herbs and vegetables for 4-6 hours. 

This is a great base for sauces to add a depth of flavor. 

Bone Broth:
Similar to a stock, but boiled for much longer— about 24 hours. 

Bone broth is richer and more flavorful than the other two and is packed with collagen.

If you've ever wondered what the differences were, now you know.

- Chef Mike

#bonebroth #cookingathome #broth


Option #2:
Broth, Stock, and Bone Broth. What are the differences?

Broth:
This is typically the thinnest and lightest in color of the three. 

It's made with both meat and bones and simmered with herbs and vegetables for about 2 hours.

Stock:
Stock is a little thicker and darker than broth. It's made with bones simmered for 4-6 hours with herbs and vegetables. 

The longer you cook stock, the darker and richer it will become. 

Bone Broth:
Bone broth is the darkest and thickest of the three and, because of that, has the most flavor. 

Similar to stock, it's made of bones, but bone broth simmers for 24+ hours. It's rich, flavorful, and has a lot of collagen. 

So, whether you're buying at the store or making at home, now you'll know the differences. 

- Chef Mike

#bonebroth #cookingathome #broth

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Bone broth is considered a superfood among the online wellness community, but what exactly is it, and is it worth all the hype?

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Learn to make GREAT BROTH and then turn it into MAGICAL INSTANT BROTH. After Instant Ramen Noodles, Instant Ramen Broth. Now you Trash that packet seasoning, will you ? 4 completely different instant ramen broths at 4 different level of engagement.

This video is part of my instant ramen addiction series, where I re create a better instant ramen soup by focusing on each and every of its components.

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Pour that bone broth down the drain! But don't, actually, that's wasteful. Just phase it out with this amazing vegan broth recipe by Andy Baraghani!

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Andy Makes the Most Flavorful Vegan Broth Ever | Bon Appétit

After reviewing chicken broth, Hannah will never buy the boxed stuff again.

Buy Better Than Bouillon Chicken Broth: https://cooks.io/46eNEcQ
Learn more / Read our Review: https://cooks.io/44Z3UOd

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ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.

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Store-bought chicken broths vary drastically from one brand to another. Which is best? Lisa and Valerie share their top picks.

Read our Chicken Broth review: https://bit.ly/3LZxWdm
Buy our winning Swanson Chicken Broth: https://bit.ly/3WOP4sF
Buy Better Than Bouillon: https://bit.ly/3WS3yrD

ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.

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Fried Apple Pies – Apple Turnovers – Hand Pies. No matter what you call them these fried pies are special treats. They are one of those foods will bring back memories and make new memories. Whether you had them at your grandma’s house on Sunday or you had them at a county fair or festival they are as good as you remember.

This is a basic recipe made with everyday ingredients. There is no need to make as special shopping trip and you don’t have to have any special kitchen tools.

Simple foods have a pure delicious taste, and this is the perfect example of a simply delicious simple food. They have been enjoyed by countless generations for hundreds of years and the recipe is well worth passing on to the next generation.

Remember to put God first. :)

Ingredients:

½ cup Milk
2 cups Self-Rising Flour + More for rolling dough
1 Egg
¼ cup Butter

1 batch of Fried Apples:

4 or 5 cups uncooked Apples
1/4 Cup real butter
1 Teaspoon cinnamon
1/4 to 1/2 Cup Sugar
Fried Apple Video:
https://www.youtube.com/watch?v=cye3ithf3_s

Toppings:
Cinnamon and Sugar
Powdered Sugar
Glaze (Powdered Sugar, Milk, Vanilla)

Apple Fritter Video with instructions on making toppings:
https://www.youtube.com/watch?v=IgaHjt74jBg


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Fried chicken is a favorite amongst everybody around the world. And once in a while, we want to eat the fried chicken with the familiar taste of the one from the neighborhood restaurant. And we often wonder How to cook KFC (Krispy fried chicken) style chicken at home.
This restaurant-style recipe of KFC aka Krispy Fried Chicken will make you get into the kitchen again and again to cook. This chicken recipe is tasty and so easy to cook. Everyone at home including the kids will love it. Enjoy and leave your comments on my video once you have cooked this easy chicken recipe at home.

#kfc #friedchicken #kunalkapurrecipes #KKitchen #KunalKapurRecipes #ChefKunal #kunalkapoor #kunalkapur #chef

For the written recipe - https://www.chefkunalkapur.com/kfc/

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Veg Burger recipe- https://www.youtube.com/watch?v=hsF0pzZpXWY&t=67s
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Welcome to Sonia Barton Non Veg Kitchen, In this Channel share various kinds of Non veg dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, Delhi style, Mughlai, Sweets, bakery items and various other cuisines. If you have enjoyed watching this video & want me to make more such videos then Don’t forget to LIKE & SHARE it with your friends & family. Also you can COMMENT below & let me know ...



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Hope you ll like it
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Truly crispy fried chicken tenders are a dinnertime staple you’re whole family will love. Get all my tips for making that crispy crust you crave, seasoning like a pro using this method.
Ingredients!

1 tablespoon creole seasoning
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon white pepper
1 teaspoon dried parsley
1 tablespoon, red hot sauce
2 pound chicken tenders
1 cup ounce club soda
2 eggs one pack Sazon Goya
1 cup all purpose, flour

1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon paprika
1 teaspoon creole seasoning
1 teaspoon ground black pepper

1 cup honey
1/4 cup low sodium soy sauce
2 tablespoons minced garlic
2 tablespoon melted butter





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Simple Tasty Chicken Fry | चिकन फ्राय - fried chicken simple ingredients easy recipe

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ingredients
400 grams chicken
1 tbsp full yoghurt
1 TSP full ginger garlic
1 tbsp vinegar
salt to taste

second marination
1 TSP red chilli powder
1/2 TSP garam masala powder
1/2 TSP cumin seed powder
1/4 TSP turmeric
salt to taste
food colour is optional
1 tbsp wheat flour or gram flour

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Flour Mix:

1 cup Flour
2 Tbsp onion powder
2 Tbsp garlic powder
1 Tbsp ground black pepper
1 Tsp salt
1 Tsp paprika
1/2 tsp ground cumin