Ramen is already fried. But what happens if you fry it again? Also, am I the only one eating raw ramen or is there a secret squad of people out there just like me? Let me know in the comments below.

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Check out Mizkan’s Ramen Broth Concentrate now! #ad #Mizkan #FlavorOfJapan

Our favorite instant ramen is now available at Costco. Unlike regular shin ramen, this one comes with an additional bone broth packet which gives the broth a more rich and beefy flavor. It still has a classic shin ramen spice and is sure to satisfy your late night (or anytime) ramen craving.

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How to Make Vegetable Broth | Vegetable Stock Recipe | Easy Homemade Vegetable Broth | Veggie Stock

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Chapters:
Vegetable Borth Promo - 00:00
Intro - 00:16
how to make vegetable broth - 00:40



Full Recipe & Step-by-Step Guide: https://homecookingshow.in/recipe/vegetable-broth/



Vegetable Broth also commonly known as vegetable stock is a versatile savory liquid. It is not only flavorful due to a lot of vegetables, it is also amazingly wholesome and nourishing. Preparing vegetable broth and stocking it up would help you in many ways because you can use this stock in literally everything you make like rice recipes, curries, soups etc. If you are having a bad day, just a bowlful of this hot vegetable broth can revive your soul. It is soothing and calming. This is a great base and the best alternative to meat based broths. The only important trick you have to remember while preparing this broth is to simmer it and hurry up the cooking process. Only then the goodness of vegetables used in the water will be infused fully. So try this homemade vegetable broth, store in the refrigerator and enjoy whenever you want in however way you want. Let me know how it turned out for you guys in the comments below.

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Mastering these 6 stocks is the ultimate power move for any aspiring chef or home cook. From chicken to vegetable stock, these foundational liquids form the backbone of countless soups, sauces, and braises in cuisines worldwide.
Will breaks down the secrets behind each stock, teaching you step-by-step how to extract maximum flavour like a pro. Whether you’re looking to craft a rich beef stock for restaurant-quality sauces, a delicate fish stock for seafood dishes, or a robust vegetable broth for plant-based cooking, this guide will take your skills to the next level.

VIDEO CHAPTERS
00:00 - What is a Saucier?
00:46 - White Chicken Stock
04:28 - White Velouté Sauce
06:13 - Golden Chicken Stock
10:57 - Chicken Butter Sauce
13:37 - Fish Stock
17:05 - Fish Stock Beurre Blanc
18:31 - Shellfish Stock
20:31 - Shellfish Paella
21:39 - Beef Stock
25:50 - French Onion Soup
27:26 - Vegetable Stock
29:50 - Artichokes Barigoule

ROUGH RECIPES
White Chicken Stock
3kg Chicken Bones
500g Chicken Feet
1 Large Onion; sliced
3 Carrot; roughly chopped
3 Celery sticks; roughly chopped
1 Small Fennel; sliced
2 Bay Leaves
10g Thyme sprigs
5g Rosemary
7g Black peppercorns
8 litres Cold water

Golden Chicken Stock
3kg Chicken Bones; roasted
500g Chicken Feet; roasted
1 Large Onion; sliced
3 Carrot; roughly chopped
3 Celery sticks; roughly chopped
1 Leek; sliced
2 Bay Leaves
10g Thyme sprigs
5g Rosemary
7g Parsley
7g Black peppercorns
10g Neutral Oil
8 litres Cold water

Fish Stock
2kg Halibut or Turbot bones, washed, cleaned & trimmed into 5cm by 5cm pieces
2kg Cold water
6 litres Cold water
1 medium onions; peeled & thinly sliced
2 Large Carrots; peeled & thinly sliced
100g Button mushrooms; thinly sliced
1 Fennel, thinly sliced
1 Leek, thinly sliced
2 Celery Sticks, thinly sliced
0.5g Coriander seeds, toasted and lightly crushed
0.2g Black pepper corns, lightly crushed

Lobster Stock
2kg lobster bodies,
500g Carrots, sliced 3mm thickness
325g Onions, in half
150g Button mushrooms, sliced 3mm thickness
90g Leeks, sliced 3mm thickness
50g Celery, sliced 3mm thickness
1 Tin of chopped tomatoes - extrafine
4g Garlic, sliced 3mm thickness
5g Thyme
250g Sunflower oil
4 litres Cold water

Beef Stock
1.6kg Beef bones, chopped 4cm by 4cm pieces; roasted
1.5kg oxtail; roasted
3 star anise
1 Large Onion; sliced
3 Carrot; roughly chopped
3 Celery sticks; roughly chopped
1 Leek; sliced
240g Button mushroom, sliced 3mm thickness
525g Red wine
120g Ruby port
30g Garlic, peeled and sliced 3mm thickness
6g Black peppercorns
10g Thyme
5g Rosemary
6 litres Cold water

Veg Stock
750g Leeks, white part only, sliced 3mm thicknessL
500g Carrots, sliced 3mm thickness
500g Onions, sliced 3mm thickness
500g Button mushrooms, sliced 3mm thickness
250g Fennel , sliced 3mm thickness
250g Celery, sliced 3mm thickness
100g Trea Greek extra virgin olive oil
2g Bay leaves, cut into 0.5cm strips
6g Thyme sprigs
3g Rosemary
5 litres Cold water
60g Flat leaf parsley

What are the differences between broth, stock, and bone broth?

Broth: 
Broth is made of meat and bones simmered with herbs and vegetables for about 2 hours. 

If you're making a soup or stew, this is a great base. 

Stock:
Stock is primarily made with bones simmered with herbs and vegetables for 4-6 hours. 

This is a great base for sauces to add a depth of flavor. 

Bone Broth:
Similar to a stock, but boiled for much longer— about 24 hours. 

Bone broth is richer and more flavorful than the other two and is packed with collagen.

If you've ever wondered what the differences were, now you know.

- Chef Mike

#bonebroth #cookingathome #broth


Option #2:
Broth, Stock, and Bone Broth. What are the differences?

Broth:
This is typically the thinnest and lightest in color of the three. 

It's made with both meat and bones and simmered with herbs and vegetables for about 2 hours.

Stock:
Stock is a little thicker and darker than broth. It's made with bones simmered for 4-6 hours with herbs and vegetables. 

The longer you cook stock, the darker and richer it will become. 

Bone Broth:
Bone broth is the darkest and thickest of the three and, because of that, has the most flavor. 

Similar to stock, it's made of bones, but bone broth simmers for 24+ hours. It's rich, flavorful, and has a lot of collagen. 

So, whether you're buying at the store or making at home, now you'll know the differences. 

- Chef Mike

#bonebroth #cookingathome #broth

This avocado and egg breakfast meal prep is perfect for busy mornings and meals on the go. This healthy make-ahead recipe is so satisfying!
https://feelgoodfoodie.net/rec....ipe/avocado-egg-meal

High Protein Grilled Chicken Alfredo Pasta!

Best & Most Popular Meal Prep Recipes of 2024 Part 5!🔥

One of the most indulgent meal preps i’ve made! Chicken is cooked to perfection, paired with a rich creamy Alfredo Pasta. So simple and easy with great macros🤌🏽

Macros Per Serving (4 Servings Total)

595 Calories | 59g Protein | 50g Carbs | 16g Fat

Ingredients (Makes 4 Servings)

Grilled Chicken
- 800g Raw Cubed Chicken Breast
- 1 Tsp Salt
- 2 Tsp Italian Herbs
- 1.5 Tsp Parsley
- 1 Tsp Chilli Flakes (remove if you don’t like spicy)
- 1.5 Tsp Garlic Powder
- 1.5 Tsp Paprika
- 2 Tsp Olive Oil (you can leave this out too)
- 20g Light Butter (For cooking + once cooked)

Creamy Alfredo Pasta
- 210g Uncooked / 520g Cooked Pasta (I chose fettuccine)
- 80g Chopped White Onion
- 4 Garlic Cloves Chopped
- 1 Tsp Salt
- 1 Tsp Italian Herbs
- 1 Tsp Parsley
- 0.5 Tsp Chilli Flakes (remove if you don’t like spicy)
- 1 Tsp Paprika
- 150g Tomato Sauce / Passata
- 300ml Light Evaporated Milk (Brand: Sainsbury’s)
- 130g Light Cream Cheese (Brand: Philadelphia)
- 30g Grated Parmesan Cheese
- Optional add Pasta Water if the sauce is too thick

Don’t forget to check out my Meal Prep Cookbook with more Delicious High Protein Recipes just like this👨‍🍳❤️

Important Cooking Notes

- Cook the chicken cubes on medium high heat, 3-4 mins then turn them over and cook for another 3 mins
- Once cooked, lower the heat, add a little more butter then mix it all in and set aside
- Cook the onion for 5-6mins till soft then add the spices. Mix it in for a min before adding the tomato sauce
- You want to let this sauce cook for at least 5mins on low heat till it bubbles and separates a little
- Add the milk and cream cheese on low heat, then keep stirring till combined and thick
- To reheat, place both chicken and pasta in a pan, low heat, cover with a lid for 5 mins. Add a little milk if sauce is too solid
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#jalalsamfit #alfredo #alfredopasta #pasta #pastalover #mealprep #highprotein #chickenalfredo #chickenpasta #weightloss #healthyrecipes #lowcalorie #chicken #foodie #eathealthy #mealprepideas

In this video, I'm showing you my pre and post-workout meals. By understanding how to fuel your body correctly before and after workouts, you'll maximize your results in the gym.

Download my nutrition app MacroFactor and join our community of 100,000 MF'ers: http://bit.ly/jeffmacrofactor

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Best Beginner's food, nutrition, fat loss and diet guide for 2025.

How-To Build Muscle in 2025 using SCIENCE: https://youtu.be/cw0X71BonZU

Don’t get cancelled @andy_cooks #shorts #friedrice #uncleroger

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I'll go up against ANYBODY with this fried chicken right here! The seasoning on the chicken is the same 1 used in the flour dredge.

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Regularly update videos of Chinese cuisine (fine cuisine) of the special spicy saint of medicinal herbs

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