Hi I'm Arjun / Instagram ID @arjunab_7

Welcome To My YouTube Channel Indian Food Explorer

India’s Highest Selling Fried Chicken | 300Kg Fried Chicken Sell Everyday | Street Food India

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Sadar Bazaar, New Delhi-110006

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#streetfood
#streetfoodindia #indianstreetfood

You fancy Fish & Chips? You're not alone. The iconic duo is one of England's favourites. But to perfect the dish, you need to know the secrets of how to make Fish & Chips. Fear not. We go you covered.

#fishandchips #britishfood #tasteofengland #foodsecrets

Report: Dina Osinski
Camera: Brian Masters
Edit: Frederik Willmann
Supervising Editor: Ruben Kalus
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DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

Colonel Sanders' top-secret original handwritten fried chicken recipe is kept locked in a vault along with vials containing samples of all 11 herbs and spices!

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Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who's ever worn a pair of wax lips!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

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#Unwrapped #MarcSummers #FoodNetwork #KentuckyFriedChicken

How Kentucky Fried Chicken Is Made (from Unwrapped) | Unwrapped | Food Network
https://youtu.be/nVfE0G19KaI

Breading mix & Marinated mix also available on Shopee! Order na!
Breading mix for only ₱209 → https://shopee.ph/product/882406053/18256768666/
Marinated mix for only ₱395 → https://shopee.ph/product/882406053/14093883578/

We are also selling the ORIGINAL RECIPE for only 1000 pesos! Contact us here:
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Disclaimer: we are not responsible for any guarantee of profit or loss. every business profit and loss depend on location, Competition, working efficiency, marketing strategy, and local market situation and business knowledge of the person who started a business. you must Research, yourself before starting any business. this video is only education purpose and information Purpose. Now after watching this video don't blindly follow, but you can also redesign the strategy as per your requirements, and if you think that will work you can start the business, at your own responsibility. We disclaim any kind of claim or suit of any sort. The Data shown in the video is just for reference may not be actual.
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Hardworking 17 Year Old Girl Selling Fried Crickets - Cambodia Street Food

#shorts #foodiemama #cambodia

I guess anything’s possible but it doesn't mean you should eat it. Here's why
Fried food is almost always cooked in industrial refined seed oils, like peanut oil, canola oil, and vegetable oil.

These oils are very delicate and oxidize extremely easy. This means they create oxidative stress and inflammation, particularly in your digestive system and liver - it's extremely hard to lose weight if two things are impaired. Why?

Gut inflammation can lead to poor nutrient uptake and liver issues can lead to a sluggish thyroid, excess estrogen, high cortisol, insulin resistance and low testosterone.

Polyunsaturated fatty acids are also preferentially stored if your fat cells and take hundreds of days to be removed from your body. (680)

If you're serious about fat loss, getting rid of fried foods, refined oils, and ultra processed foods is an absolute must. Otherwise, your just gonna be nuking your body with some of the worst things anyone can eat

#fatlosshelp #fatlosstips #fatlossadvice

❤️❤️❤️ MY FAVORITE FAT LOSS TOOLS/RESOURCES (Supplements, Fat Loss Blood Tests, Books, Exercise Equipment, Home Goods) ❤️❤️❤️ https://metabolicupgrade.com/my-favorites/

⭐⭐⭐ INTERESTED IN WORKING WITH TIM? I help busy professionals and parents lose 20-40 pounds in 90 days or less ⭐⭐⭐ Please visit https://metabolicupgrade.com/private-coaching/ or email tim@metabolicupgrade.com

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Legal Disclaimer - Some links found in the description box of my videos may be affiliate links, meaning I will make a commission on sales you make through my link. This is at no extra cost to you to use my links/codes, it's just one more way to support me and my channel! :)

DISCLAIMER: This content (the video, description, links, and comments) is not medical advice or a treatment plan and is intended for general education. This content should not be used to self-diagnose or self-treat any health, medical, or physical condition. Don’t use this content to avoid going to your own healthcare professional or to replace the advice they give you. Consult with a healthcare practitioner before attempting anything within this content. You agree to indemnify and hold harmless Tim Burmaster for any and all losses, injuries, or damages resulting from any and all claims that arise from your use or misuse of this content. Tim Burmaster makes no representations about the accuracy or suitability of this content. Use of this content is at your sole risk.

Honduras, we owe you one #shorts

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** Location and pricing information **
Pyeongtaek, Korea
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Chicken Gangjeong (Original, Spicy, Sweet sesame) 16000 won (14 USD)

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BAKIT FRIED CHICKEN BUSINESS? 1:26
OUR PRODUCTS 5:05
PUHUNAN 7:53, 17:05
DEMO CHICKEN CUTTING, MARINATE, FRY 6:24
HOW TO COOK GRAVY 13:52
PROFIT SA KANTO FRIED CHICKEN BUSINESS 18:07
LESSON LEARNED 20:14

WATCH Pinoy How To videos, LEARN and START your own Home Based Business, Food Business, Online Business and Services.

Kentucky Fried Chicken has long dominated fried chicken around the world with legacy and scale, but its relevance and popularity in America has been declining for years. As the Colonel has weakened, longtime rivals in Popeyes, Chick Fil-A, Bojangle's, Jollibee, Bonchon, and and others have all laid claims to the chicken throne.

The popular narrative amongst Americans is that KFC’s drop in quality over the years is the result of cost cutting from out-of-touch executives who wouldn’t know good fried chicken if it hit them in the face. When you look at KFC in America, it’s an outdated, run-down, uncreative chain with a boring menu and terrible food. But around the world in South America, Europe, Asia, Africa, Middle East, KFC is a star brand known for quality chicken, great service, and unique offerings.

So how is it that the same company can be so great internationally and so poor in its own home country? In this episode, we’ll cover the fried chicken wars, the strategy and missteps that have brought KFC in America to where it is today, and how legacy and brand power can be just as much a curse as it is a blessing in the world of business.

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🎧 Audio Editing & Mixing: Sonalf

0:00 The Colonel Under Siege
3:47 Evolution of Fried Chicken
7:51 Bewildering Dichotomy
13:56 Legacy with a Side of Nostalgia
17:58 A Failed Turnaround
23:47 Behind the White Suit

Filipino Fried Chicken Master! Juicy & Best! Sold Out Every day! - | Filipino Street Food

🔍 Business Name 👉 JB Fried Chicken
📍 Location 👉 483 Dr. Sixto Antonio Avenue, Pasig, Metro Manila
📍Google Map: 👉 https://goo.gl/maps/YNsyXF63BdvpqDGSA
⏱Timings: 4:00pm -8:30pm Daily | Sunday - Close


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Philippine Street Food
#BestFriedChicken
#streetfood #friedchicken #filipinostreetfood

Use my code PAOLO to get $15 off your first Bokksu Japanese snack box! https://partner.bokksu.com/paolo

Featured in my Japanese Street Food Tour video in Tokyo Jujo Ginza, I'm back going behind the counter at this Japanese Fried Food Sozai shop. This Tokyo Hidden Spot Japan Food spot is definitely worth visiting if you've never had Japanese fried food before as it has everything from Japanese Fried Chickem Japanese chicken katsu, korokke and even yakitori. Aisaika nestled in Tokyo’s local Jujo Ginza shopping street, 5 minutes from Jujo station. This Japanese Deli-like Fried Food Heaven, Sozai shop, Aisaika nestled in Tokyo’s local Jujo Ginza shopping street, 5 minutes from Jujo station. Japan Sozai shops are known for their freshly made side dishes that families buy to add to their dinner table, and this shop is no exception, serving families delicious fried food and other dishes for the last 14 years. The karaage fried chicken here tastes very similar to how the owner's mother used to make it and he says that he always loved it when she put it in his school bento box as a kid. Apparently, his customers love the karrage fried chicken too as he sells about 40 to 50 kilos, 110 lbs a day! So the shop serves quite a bit of chicken dishes by design. Due to the nature of a typical Japanese sozai shops, food is displayed out in the open throughout the day and because of this beef and pork items tend to get harder over time while chicken remains soft and juicy.

Aisaika Fried Food Sozai Shop
- https://goo.gl/maps/XsrVSy9jsGcAw5rP8
- http://aisaika-souzai.com/

Fish Lure
- https://renkonmall.base.shop/items/72016102

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There's something truly magical about fried chicken.

With the help of Chef Chris Young, we're taking a look at the science of deep frying, and explaining the "hows" and "whys" so that you can achieve fried poultry perfection at home.

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Chef Vinny has been a restaurant owner for 40 years, and he did just about every job you can think of in the restaurant industry along the way. Now he’s sharing how to open a restaurant with a shoe-string budget and grow it to 7-figure yearly revenue.

At 17, Chef Vinny got his first food industry job, working the graveyard shift at a chicken processing plant. Within 2 years he’d advanced to management, experience that would prove valuable when he pivoted to opening a restaurant of his own.

Chef Vinny built Honey’s Kettle Fried Chicken from the ground up. He’ll explain how he built a brand around his new business and his tips for successful restaurant marketing. We’ll also learn about how he chose his location, developed his recipes, and all the other details of how to start a restaurant business as a new entrepreneur.

Honey’s Kettle has become a true family business. Chef Vinny and his wife run the restaurant business, and his son has also been working for them since he was a kid. We’ll hear their secrets to successful restaurant management and how they’ve built a team that feels like a family, even for those members of it Chef Vinny’s not related to.

In 40 years of business, Honey’s Kettle has had a lot of successes, but also its fair share of setbacks and mistakes. We’ll hear Chef Vinny’s insights into why restaurants fail and how he’s overcome the challenges of growing a restaurant startup into a 7-figure business.

If you want more insights into how to start a restaurant, check out our past interviews:

How I Turned My Last $5 into $10,000,000 ►
https://www.youtube.com/watch?v=jmviDvmh5js

How to Make $1.7M/Year in Restaurant Business ►
https://www.youtube.com/watch?v=VAZeAV05KLw

Resources:
https://www.upflip.com/academy - Start, Build, or Grow Your Business
https://honeyskettle.com/ - Find Out More About Chef Vinny's Chicken Business

Timestamps:
00:00 - START
00:53 - Meeting Chef Vinny
02:05 - First job
03:12 - Culver’s city location
04:00 - Financing
06:03 - Fan blitz
08:39 - Lessons as a teenager
09:42 - New menu items
10:56 - Revenue
13:28 - Challenges opening
15:00 - Startup costs
17:11 - Working with family
19:34 - Ingredients
20:06 - Paid advertising
21:31 - Standing out from competitors
22:34 - Starting Honey’s Kettle
23:20 - Getting started in the food industry
25:07 - Starting from scratch vs. franchising
26:35 - Things to avoid in business
28:12 - Customer feedback
29:12 - Proudest moment
30:42 - Final thoughts
31:47 - Outro

#friedchicken #restaurant #food