Up to 90% less fat. That’s just one of the claims of air fryer manufacturers. We’ve bought so much into this idea of a healthier way of cooking, that we have contributed to a 50% increase in sales for ONE leading air fryer brand in Singapore just between 2019 and 2020. Globally, the air fryer market is expected to reach US$1.2b by 2026.

But how much healthier is air frying, compared to deep frying, really? And are there adverse effects, like increased cancer risk, with the use of this cooking technology? Talking Point host, Sharda Harrison conducts her own tests in search of answers.

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About the show: Talking Point investigates a current issue or event, offering different perspectives to local stories and revealing how it all affects you.
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Thousands of daily sales Crispy Fried Giant Squid at Bangkok street food Thailand #shorts

These "fried Jesus" food creations pulled in a whopping $12,000 in one day at the State Fair of Texas. See for yourself in this clip from Season 1, Episode 1.

#DeepFriedDynasty

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A&E’s “Deep Fried Dynasty” is all about the big personalities behind the mouth-watering food at the State Fair of Texas. These grease-soaked geniuses have just 24 demanding days to turn deep fried delicacies into major profits. They create the dishes that define the event. Wild and creative bites like Deep Fried Butter, Crispy Crazy Corn, Toffee Coffee Crunch Cake, and Fried S’Mores.

A&E leads the cultural conversation through high-quality, thought provoking original programming with a unique point of view. Whether it’s the network’s distinctive brand of award-winning disruptive reality, groundbreaking documentary, or premium scripted drama, A&E’s brave storytelling always makes entertainment an art. Visit us at aetv.com for more info.

As the saying goes, “Fried food just doesn’t travel.” Until now. These newly engineered, microflute containers help fried foods maintain their crispiness longer than ever before. Let your to-go customers know they don’t have to skip the fries and onion rings anymore. These containers can help you differentiate to-go fried food quality and increase takeout revenue.

Ademar de Barros Moreira owns the legendary french fry stand Batata de Marcehal in Rio de Janeiro. He’s been selling his famous fries for over 30 years, taking enormous pride in selecting the best potatoes and delivering the highest quality food. Ademar worked his way up as a vendor over many years, selling different foods across the city. He can sense the quality of a potato before he even touches it, going through several tons each week. Working with his family, Ademar is a pillar of the neighborhood.

NOTE: This was filmed before the existence of COVID-19.

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India’s Highest Selling Fried Chicken | 300Kg Fried Chicken Sell Everyday | Street Food India

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You fancy Fish & Chips? You're not alone. The iconic duo is one of England's favourites. But to perfect the dish, you need to know the secrets of how to make Fish & Chips. Fear not. We go you covered.

#fishandchips #britishfood #tasteofengland #foodsecrets

Report: Dina Osinski
Camera: Brian Masters
Edit: Frederik Willmann
Supervising Editor: Ruben Kalus
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DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

Colonel Sanders' top-secret original handwritten fried chicken recipe is kept locked in a vault along with vials containing samples of all 11 herbs and spices!

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Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who's ever worn a pair of wax lips!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

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#Unwrapped #MarcSummers #FoodNetwork #KentuckyFriedChicken

How Kentucky Fried Chicken Is Made (from Unwrapped) | Unwrapped | Food Network
https://youtu.be/nVfE0G19KaI

Breading mix & Marinated mix also available on Shopee! Order na!
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Hardworking 17 Year Old Girl Selling Fried Crickets - Cambodia Street Food

#shorts #foodiemama #cambodia

I guess anything’s possible but it doesn't mean you should eat it. Here's why
Fried food is almost always cooked in industrial refined seed oils, like peanut oil, canola oil, and vegetable oil.

These oils are very delicate and oxidize extremely easy. This means they create oxidative stress and inflammation, particularly in your digestive system and liver - it's extremely hard to lose weight if two things are impaired. Why?

Gut inflammation can lead to poor nutrient uptake and liver issues can lead to a sluggish thyroid, excess estrogen, high cortisol, insulin resistance and low testosterone.

Polyunsaturated fatty acids are also preferentially stored if your fat cells and take hundreds of days to be removed from your body. (680)

If you're serious about fat loss, getting rid of fried foods, refined oils, and ultra processed foods is an absolute must. Otherwise, your just gonna be nuking your body with some of the worst things anyone can eat

#fatlosshelp #fatlosstips #fatlossadvice

❤️❤️❤️ MY FAVORITE FAT LOSS TOOLS/RESOURCES (Supplements, Fat Loss Blood Tests, Books, Exercise Equipment, Home Goods) ❤️❤️❤️ https://metabolicupgrade.com/my-favorites/

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Honduras, we owe you one #shorts

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Pyeongtaek, Korea
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Chicken Gangjeong (Original, Spicy, Sweet sesame) 16000 won (14 USD)

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BAKIT FRIED CHICKEN BUSINESS? 1:26
OUR PRODUCTS 5:05
PUHUNAN 7:53, 17:05
DEMO CHICKEN CUTTING, MARINATE, FRY 6:24
HOW TO COOK GRAVY 13:52
PROFIT SA KANTO FRIED CHICKEN BUSINESS 18:07
LESSON LEARNED 20:14

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Kentucky Fried Chicken has long dominated fried chicken around the world with legacy and scale, but its relevance and popularity in America has been declining for years. As the Colonel has weakened, longtime rivals in Popeyes, Chick Fil-A, Bojangle's, Jollibee, Bonchon, and and others have all laid claims to the chicken throne.

The popular narrative amongst Americans is that KFC’s drop in quality over the years is the result of cost cutting from out-of-touch executives who wouldn’t know good fried chicken if it hit them in the face. When you look at KFC in America, it’s an outdated, run-down, uncreative chain with a boring menu and terrible food. But around the world in South America, Europe, Asia, Africa, Middle East, KFC is a star brand known for quality chicken, great service, and unique offerings.

So how is it that the same company can be so great internationally and so poor in its own home country? In this episode, we’ll cover the fried chicken wars, the strategy and missteps that have brought KFC in America to where it is today, and how legacy and brand power can be just as much a curse as it is a blessing in the world of business.

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🎧 Audio Editing & Mixing: Sonalf

0:00 The Colonel Under Siege
3:47 Evolution of Fried Chicken
7:51 Bewildering Dichotomy
13:56 Legacy with a Side of Nostalgia
17:58 A Failed Turnaround
23:47 Behind the White Suit

Filipino Fried Chicken Master! Juicy & Best! Sold Out Every day! - | Filipino Street Food

🔍 Business Name 👉 JB Fried Chicken
📍 Location 👉 483 Dr. Sixto Antonio Avenue, Pasig, Metro Manila
📍Google Map: 👉 https://goo.gl/maps/YNsyXF63BdvpqDGSA
⏱Timings: 4:00pm -8:30pm Daily | Sunday - Close


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Philippine Street Food
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