The Easiest Cheese Danish Recipe 🥐

Hi Bold Bakers! Cheese Danishes are a staple for breakfast when you're out and about — but they're even better when you make my Cheese Danish recipe at home.

Get the full written recipe (including all measurement conversions): https://bit.ly/GemsCheeseDanish

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🥣INGREDIENTS🥄

Danish Dough
* 1 ½ cups (7 ½ oz/213 g) all-purpose flour
* 2 tablespoons granulated sugar
* 2 teaspoons instant yeast
* ½ teaspoon salt
* 1 cup (8 oz/225 g) cold butter, cubed
* 1 large egg
* 6 tablespoons (3 fl oz/90 ml) whole milk
* 2 teaspoons vanilla extract

Cream Cheese Filling
* ½ cup (4 oz/115 g) cream cheese, softened
* 2 tablespoons powdered sugar
* 1 large egg yolk
* ½ teaspoon vanilla extract
* Egg wash, for glazing

🥐📋 Cheese Danish Recipe Chapters 📋🥐
00:00 - This week on Bigger Bolder Baking...
0:13 Making the dough (Dry ingredients)
2:02 Making the dough (wet ingredients)
2:28 Wrapping and chilling the dough
3:08 Rolling out the dough
7:35 Making the filling
8:45 Cutting and shaping the dough
11:25 Filling the dough
11:45 Proofing the danishes
12:25 Baking instructions
12:43 Tasting!

📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday!

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A decade of baking bigger and bolder with home bakers like you!

I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!

Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.

For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com

#pastry #pastryrecipe #danish