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Learn how amazing an air fryer can make fried chicken with way less oil!
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✅ The CRISPIEST Air Fryer Popcorn Chicken → NO OIL, NO GLUTEN! https://www.youtube.com/watch?v=AFXvu2tH2MY
✅ How to Make PERFECT Air Fryer Chicken → https://youtu.be/fB6GDMr6UQE
✅ How to Use an Air Fryer [Beginners Guide]→ https://youtu.be/0Cj12NIWG80
→ Air Fryer Fried Chicken:
(Find printable version here: https://fabulesslyfrugal.com/r....ecipes/air-fryer-fri
2-3 pounds chicken (I used 8 drumsticks)
1.5 cup buttermilk (or 1.5 cups milk with 1.5 teaspoons of lemon juice or white vinegar)
Set aside and make the Spice mix:
1 tablespoon of each: smoked paprika, onion powder, garlic powder, salt, pepper. Mix
Pour 1/4 cup hot sauce into buttermilk mixture then add half of the spice mix. Wisk and add chicken to the buttermilk mixture and let it marinate/brine for 2-24 hours.
Meanwhile, in a gallon sized ziploc, combine 1.5 cups flour, 1/2 cup corn starch, 1 tsp baking powder and all the rest of the spices. Blend well.
After chicken has soaked, add up to 3 drumsticks at a time into the dredge. Coat well by shaking the bag. Then set on a plate and do the remaining drumsticks.
Pour the buttermilk mixture into a bowl and double dredge the drumsticks in the buttermilk and again in the flour mixture. Let rest for 10 minutes then preheat the air fryer at 400˚F/200˚C for 5 min.
Spray the drumsticks to help flour mixture adhere to the chicken. This will also crisp up the chicken coating. Spray the basket as well to keep the chicken coating from sticking.
Air fry just four drumsticks at a time (in my 5.8 qt basket) for 15 minutes at 380˚F/193˚C, flipping once half way thru cooking. Then ENJOY!
✅ MORE EASY Air Fryer Recipes → https://www.youtube.com/watch?v=1h_QIGq8MWM&list=PLtE0v7k4B7O8r4txOrO73irG41XDqeat3
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⏱️TIMESTAMPS⏱️
0:00 Air Fryer Fried Chicken
0:32 Buttermilk Substitute
0:48 Spice Mixture
1:04 Brine/Marinade Mixture
1:28 Chicken Soak
2:12 Dredge Mixture
2:55 Dredge 1.0
3:28 Dredge 2.0
4:07 How long to cook
4:27 Taste Test
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My mom use to make Crispy Oven Fried Chicken all the time. Make sure you make plenty of this oven fried chicken recipe because everyone will want to have seconds.
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Crispy Oven Fried Chicken Recipe Ingredients:
Chicken pieces of your choice
2 Tablespoons butter
2 Teaspoons Baking Powder
1 Cup All Purpose Flour
1 tablespoon garlic powder
1 tablespoon onion powder
salt and pepper to taste
1 tablespoon paprika
THIS IS HOW WE DO IT:
*Preheat Oven to 425 degrees Fahrenheit
*Place foil on a cookie sheet and add the butter
*Place the cookie sheet with butter on it in the oven while it is heating up
*Dry your chicken off with paper towels and sprinkle all the seasonings on it and rub in
*Add the baking powder and flour and coat well
*Remove the pan from the oven and place the chicken on it skin side down making sure the pieces do not touch
*Place back in the oven for 30-45 minutes and then turn over continue cooking for an additional 30-45 minutes.
ENJOY!
Thanks for watching! Don’t forget to hit the “LIKE”, leave a COMMENT below and SUBSCRIBE! Feel free to SHARE this video too!
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This is one of the crispy fried chicken recipe that is very tasty and easy to cook at home which inner side is very soft and outer side is crunchy. This is so delicious fried chicken that you will cook it often if you try it once. This chicken fry is very easy to prepare and it is cheap and spicy also.
© Hands Touch
We are back in the kitchen with another Classic Side Dish Recipe! One of my favorites has always been Fried Cabbage. Growing up in Virginia, we ate this a lot and it's one of my favorites! Let's #MakeItHappen
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Cabbage
Thick Cut Bacon (5-6 slices)
1 Onion
1 tsp Better than bouillon Chicken Base
1 tsp white sugar
1-2 tbsps apple cider vinegar
smoked paprika
1/2 packet Sazon
salt, pepper, garlic, onion powder
Cayenne Pepper
Worcestershire Sauce
1 tbsp butter
1 tbsp garlic paste
Directions:
Begin by removing the core of the cabbage and slicing it into your desired thickness. Dice your onion and chop the bacon as well. Over medium heat, fry the bacon until crispy and remove with a slotted spoon. In the same pan, add your onions and cook for 3-4 minutes or until they start to get tender. Next, add your garlic and cook for 1-2 minutes. Add your cabbage and mix to combine. Season to taste with listed seasonings and add in your worcestershire, sugar, and vinegar. Add butter and cover the pan with a lid and cook for 10 minutes on low. Cook, covered, checking occasionally, until cabbage is tender. Taste as you go and adjust the seasoning as needed. Add your bacon once the cabbage is tender and mix to combine. You can add sausage to this as well.
This Simple and easy Fried Chicken Recipe is Crispy & Delicious!!
*Ingredients*
Whole Chicken cut in pieces (3-4 1bs)
1 tbsp Chicken Seasoning
1 -2 tsp salt
1-2 tsp black pepper
1-2 tsp chilli powder
2 tsp garlic powder
2 tsp onion powder
1 tbsp paprika
2-3 cups flour
Salt & black pepper
1 tsp oregano
1 tsp garlic powder
1 tsp onion powder
2 tsp sugar (optional)
Water
Cooking oil
*Use recipe as a guide*
Thank you for watching 😊
Skip the store-bought bag and make homemade tortilla chips instead! Here’s how we make traditional fried tortilla chips as well as baked tortilla chips in our own kitchen. Recipe: https://www.inspiredtaste.net/....48859/tortilla-chips
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My biscuits aren't dry either.
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KFC Style Crispy Chicken Strips | kfc chicken recipe | Chicken Fingers Recipe | Spicy Crispy Chicken Strips | Spicy Crunchy Chicken Strips | Super Crispy Chicken Strips | Crispy Fried Chicken Strips | Crispy Fried Chicken | Spicy Crispy Chicken Fingers
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Chicken Fried Chicken Recipe plus the BEST Homemade Gravy! We'll show you how to make this delicious buttermilk crispy chicken fried chicken recipe, plus the best homemade gravy recipe we jokingly call "Crack Gravy" because it's so addicting, you'll want to put it on everything you eat... It's that good, you're going to absolutely love it!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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RECIPE:
CHICKEN FRIED CHICKEN with HOMEMADE GRAVY
Ingredients:
3 - 4 Boneless/Skinless Chicken Breasts
(sliced in half horizontally and pounded)
DRY MIX:
2½ Cups All-Purpose Flour
1 Tsp. Salt
1 Tsp. Pepper
1 Tsp. Paprika
1 Tsp. Garlic Powder
WET MIX:
2 Eggs
1 Cup Whole Buttermilk
Vegetable Oil (for frying)
GRAVY:
8 Tbsp. Oil/Pan Drippings
½ Cup All-Purpose Flour
½ Tsp. Salt
½ Tsp. Pepper
1 12oz. Can Evaporated Milk
2 Tsp. Granulated Chicken Bouillon
(dissolve in ¼ cup of hot water)
1 16oz Bottle of Water
Country fried steak should be crispy on the outside and juicy on the inside. Classic white gravy is the perfect topping. Chef Michael shows you how to make the perfect country fried steaks, beginning with a buttermilk bath and ending with fork-tender steak with lots of crispy bits.
Get the full recipe for Country Fried Steak with White Gravy: https://www.certifiedangusbeef.....com/recipes/Country
INGREDIENTS:
• 4 (6-ounce) Certified Angus Beef ® cube steaks
• 1 1/2 cups buttermilk
• 2 eggs
• 3 teaspoons kosher salt, divided
• 1 1/2 teaspoons black pepper, divided
• 2 cups flour
• 1 teaspoon onion powder
• 2 cups peanut or canola oil for frying
• 2 tablespoons reserved cooking oil
• 1 1/2 cups whole milk
Learn more about the Cubed Steak here: https://www.certifiedangusbeef.....com/cuts/Cubed-Stea
Common names: swiss steak, chicken fried steak, country fried steak, milanesa, minute steak, salisbury steak
~~ If it's not CERTIFIED, it's not the best. ~~
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Easy and Delicious Fried Okra Recipe | #SoulFoodSunday
Fried Okra Ingredients:
1 to 1 1/2 pounds okra
1 cup Flour
1/2 tsp Salt
1/4 tsp Pepper
1 Egg
1/4 cup Milk
Vegetable Oil
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Some might ask did a shrimp fry this rice… No, but it is the fastest homemade fried rice.
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Find out how to make a homemade version of KFC's famous fried chicken here!
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Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it. Every week we bring you fun cooking shows so make sure to subscribe with notifications turned on so you never miss an episode.
Crispy Fried Chicken Recipe | Quick and Easy Fried Chicken Recipe
Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside.
Ingredients
1 drumsticks
2 wings
2 breast 2 thighs
1 tbsp. paprika
1/2 tsp seasoning salt
1 tbsp. chicken bouillon
1 tbsp. garlic powder
1 tbsp. onion powder
1 tbsp. lemon pepper
1 tbsp. creole seasoning
3 tbsp. hot sauce
4 eggs
1 1/2 cup flour
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#friedchicken
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Fried Chicken is as American as it gets, most families have been blessed to serve it in their home, I looked forward to FRIED CHICKEN days in our house, it is so delicious served with mashed potatoes and gravy, sweet corn, peas, mac and cheese or just about anything...homeade FRIED CHICKEN is alot easier to make than it looks, you can deep fry it, air fry it, pressure fry it or air fry it, and it's all just a matter of taste and preference, the well seasoned breading will give you a delicious crispy crust, it is definitely a recipe to try.
INGREDIENTS
3 chicken legs with skin
2 chicken thighs with skin
2 1/2 C. all purpose flour
2 tsp onion powder (add more if you wish)
2 tsp garlic powder (add more if you wish)
3/4 tsp cayenne pepper
1/4 tsp baking powder
1/4 tsp baking soda
1 1/2 tsp crushed parsley flakes
2 tsp paprika
1 tsp freshly ground pepper (you decide)
1 tsp salt (you decide) (Ron likes 2 tsps)
1 & 1/2 to 2 tsp LOWRY'S seasoning (25% less sodium) (BE GENEROUS)
Canola oil (enough to cover chicken)
EGG MIXTURE
1 beaten egg
1 C. buttermilk
• Be sure chicken is well dried
• season chicken well before breading
• temperature 300° to 325°
• make sure chicken is well done before serving
• use a high point frying oil like Canola
• you can more of the seasoning amounts to your liking if you wish.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#shorts
There's never a bad time to have Fried Chicken - but the holiday season really gives you the excuse you need to indulge lol. Today I'm going to show you guys how to make the best fried chicken ever! Let's #MakeItHappen
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Shopping List:
2-3 lbs chicken
1 quart buttermilk
2 cups all purpose flour
1/4 - 1/2 cup corn starch
2 packets sazon
salt, pepper, garlic, onion powder, adobo, cayenne pepper to taste
oil for frying