Africa fish business in a village
how to do fish business in a village
Learn the process and method of Frying fish
small business your like
Africa village lifestyle
helping my sister in a fish business
#africa
#viral #sister
#cooking
#food #firewood
#womanpower
#foodlover
#frying
#business
#village
#lifestyle
#fypシ゚viral

ingredients
oil
fish
Water
salt
firewood

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Popeye's chicken sandwich is one of the greatest modern business phenomenons. For years, McDonald’s, Burger King, KFC, and other leading brands have given up on innovation and instead lean on nostalgia to breathe life into stagnant menus and hide one dimensional cost-cutting strategies. These brands have all deprioritized the United States in favor of international markets. Dollar menus have been eliminated, consistency is now as rare as quality, and Americans have gotten used to getting the short end of the stick in fast food.

All these factors made the Popeyes chicken sandwich in 2019 a miracle in itself. The sandwich was so unexpectedly exceptional in quality and price that customers waited hours to experience the viral sensation. The sandwich was groundbreaking in demonstrating that even in a market as mature as fast food, businesses ultimately compete on merit and that customers will always reward innovation.

As we covered in the Burger King episode and Under Armour episode, private equity can have disastrous consequences on businesses. Yet the Popeyes chicken sandwich came from the same private equity owners that had been running Burger King into the ground. What managerial lessons can we draw from Popeyes’s success, what exactly made such innovation possible, and what is the company's strategy today 5 years after the chicken sandwich? In this episode, we’ll cover the rise of Popeyes and the present-day aftermath of this fast food miracle.

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0:00 Love That Chicken
9:12 One Man's Trash Is Another's Treasure
19:51 Choices Comes With Consequences
29:06 Contemporary Deja Vu

As many as 1 in 3 Americans eats fast food at least once a day and most of those fast food meals include fried foods.

Research has linked higher consumption of fried foods to Type 2 diabetes and heart problems, but studies also show eating fried foods everyday could shorten your life.

Dr. Stephen Kopecky, a Mayo Clinic cardiologist, says our bodies simply did not evolve to know how to process fried foods.

More health and medical news on the Mayo Clinic News Network. https://newsnetwork.mayoclinic.org/

Journalists: Clean and nat sound versions of this pkg available for download at https://newsnetwork.mayoclinic.org/

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Sino Po gusto magnegosyo? #kapanggavlog

Recently, a Chinese media outlet, The Beijing News, revealed a severe problem in China's cooking oil industry. Tanker trucks that transport chemical products like coal-derived oil are not cleaned before transporting cooking oil. This bulk cooking oil is then packaged as various brand-name oils and ends up on people's tables.
Some people even exposed a truck labeled as a water delivery vehicle, but when the label was removed, it turned out to be a sewage truck. Allegedly, this truck was delivering drinking water. This caused an uproar online. One person commented, "Mixing oils is bad enough, but mixing water with sewage? That's just disgusting! No matter how clean a toilet is, it can't be used as a kitchen!"
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Location: JAZ'T FRY Fried Chicken | 1629 Malabon Street, Santa Cruz Manila, Philippines
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Hungry Fish Eye

#filipinostreetfood #streetfood #friedchicken

Sold out in 2 Hours! Master Chef Fried 200 kg of Chicken In 2 Hours | Thai Street Food

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Want to SCALE your business? Go here: https://acquisition.com
Want to START a business? Go here: https://skool.com/games

If you’re new to my channel, my name is Alex Hormozi. I’m the founder and managing partner of Acquisition.com. It’s a family office, which is just a formal way of saying we invest our own money into companies. Our 10 portfolio companies bring in over $200,000,000+ per year. Our ownership stake varies between 20% and 100% of them. Given this is a YT channel, and anyone can claim anything, I’ll give you some stuff you can google to verify below.

How I got here…

21: Graduated Vanderbilt in 3 years Magna Cum Laude, and took a fancy consulting job.
23 yrs old: Left my fancy consulting job to start a business (a gym).
24 yrs old: Opened 5 gym locations.
26 yrs old: Closed down 6th gym. Lost everything.
26 yrs old: Got back to launching gyms (launched 33). Then, lost everything for a 2nd time.
26 yrs old: In desperation, started licensing model as a hail mary. It worked.
27 yrs old: "Gym Launch" does $3M profit the next 6 months. Then $17M profit next 12 months.
28 yrs old: Started Prestige Labs. $20M the first year.
29 yrs old: Launched ALAN, a software company for agencies to work leads for customers. Scaled to $1.7mmo within 6 months.
31 yrs old: Sold 75% of UseAlan to a strategic buyer in an all stock deal.
31 yrs old: Sold 66% of Gym Launch & Prestige Labs at $46.2M valuation in all-cash deal to American Pacific Group. (you can google it)
31 yrs old: Started our family office Acquisition.com. We invest and scale companies using the $42M in distributions we had taken + the cash from the $46.2M exit.
32 yrs old: Started making free content showing how we grow companies to make real business education accessible to everyone (and) to attract business owners to invest or scale their businesses.
34 yrs old: I became co-owner of https://Skool.com to help the many people who want to start a business online do so.

Today: Our portfolio now does $200M/yr between 10 companies. The largest doing $100M/yr the smallest doing $5M per year. Our ownership varies between 20% and 100% ownership of the companies. Many of them we invested in early and helped grow (which is how we make our money - not youtube videos).

To all the gladiators in the arena, we’re all in the middle of writing our own stories. The worse the monsters, the more epic the story.

You either get an epic outcome or an epic story. Both mean you win.

Keep crushing. May your desires be greater than your obstacles.

Never quit,

Alex

*FULL DISCLOSURE*
I make content to make money - just - on a longer time horizon than most. I want to build trust with business owners so we can find the best ones and help them scale. And if they’re awesome, write them a check and go all the way as partners.

Up to 90% less fat. That’s just one of the claims of air fryer manufacturers. We’ve bought so much into this idea of a healthier way of cooking, that we have contributed to a 50% increase in sales for ONE leading air fryer brand in Singapore just between 2019 and 2020. Globally, the air fryer market is expected to reach US$1.2b by 2026.

But how much healthier is air frying, compared to deep frying, really? And are there adverse effects, like increased cancer risk, with the use of this cooking technology? Talking Point host, Sharda Harrison conducts her own tests in search of answers.

Watch more #TalkingPoint: https://www.youtube.com/playli....st?list=PLkMf14VQEvT

About the show: Talking Point investigates a current issue or event, offering different perspectives to local stories and revealing how it all affects you.
================================================
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Thousands of daily sales Crispy Fried Giant Squid at Bangkok street food Thailand #shorts

These "fried Jesus" food creations pulled in a whopping $12,000 in one day at the State Fair of Texas. See for yourself in this clip from Season 1, Episode 1.

#DeepFriedDynasty

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A&E’s “Deep Fried Dynasty” is all about the big personalities behind the mouth-watering food at the State Fair of Texas. These grease-soaked geniuses have just 24 demanding days to turn deep fried delicacies into major profits. They create the dishes that define the event. Wild and creative bites like Deep Fried Butter, Crispy Crazy Corn, Toffee Coffee Crunch Cake, and Fried S’Mores.

A&E leads the cultural conversation through high-quality, thought provoking original programming with a unique point of view. Whether it’s the network’s distinctive brand of award-winning disruptive reality, groundbreaking documentary, or premium scripted drama, A&E’s brave storytelling always makes entertainment an art. Visit us at aetv.com for more info.

As the saying goes, “Fried food just doesn’t travel.” Until now. These newly engineered, microflute containers help fried foods maintain their crispiness longer than ever before. Let your to-go customers know they don’t have to skip the fries and onion rings anymore. These containers can help you differentiate to-go fried food quality and increase takeout revenue.

Ademar de Barros Moreira owns the legendary french fry stand Batata de Marcehal in Rio de Janeiro. He’s been selling his famous fries for over 30 years, taking enormous pride in selecting the best potatoes and delivering the highest quality food. Ademar worked his way up as a vendor over many years, selling different foods across the city. He can sense the quality of a potato before he even touches it, going through several tons each week. Working with his family, Ademar is a pillar of the neighborhood.

NOTE: This was filmed before the existence of COVID-19.

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Hi I'm Arjun / Instagram ID @arjunab_7

Welcome To My YouTube Channel Indian Food Explorer

India’s Highest Selling Fried Chicken | 300Kg Fried Chicken Sell Everyday | Street Food India

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