These "fried Jesus" food creations pulled in a whopping $12,000 in one day at the State Fair of Texas. See for yourself in this clip from Season 1, Episode 1.

#DeepFriedDynasty

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A&E’s “Deep Fried Dynasty” is all about the big personalities behind the mouth-watering food at the State Fair of Texas. These grease-soaked geniuses have just 24 demanding days to turn deep fried delicacies into major profits. They create the dishes that define the event. Wild and creative bites like Deep Fried Butter, Crispy Crazy Corn, Toffee Coffee Crunch Cake, and Fried S’Mores.

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Thousands of daily sales Crispy Fried Giant Squid at Bangkok street food Thailand #shorts

Old Man Selling Fried Fish
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Today, we're trying to guess what oil our food was fried in! GMM # 2254 Thanks to ShipStation for sponsoring a portion of this video. Get a 60-day free trial at https://www.shipstation.com/gmm

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Delicious Lotus Root Fries ! 🤷‍♂️ #shorts #viral #food #crimescenekitchen #cooking
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Hardworking Young Girl Selling Fried Crickets - Cambodian Street Food

Price : USD 1.2

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#shorts #donafood #cambodia

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Whether you’re on a low carb diet or trying to fuel up for a big or particularly busy day, feel more satisfied with one of these delicious and healthy high protein recipes and high protein healthy meals ideas for bodybuilding and fat loss.

You know, Eating food high in protein allows you to prevent muscle loss while on the process of losing weight, and when combined with heavy strength training, it helps keep your metabolic rate high.


I hope you like all these easy recipes for weight loss ♡

1 vegetable stir fry recipe 210 calories (1 serving)

Ingredients

1/4 medium red bell pepper
1 tsp olive oil
1/2 medium carrot
1/2 medium white zucchini
3 oz broccoli
2 tbsp water
1 scallion
1 egg
2 egg whites
salt and black pepper
1/4 cup green peas cooked

Preparation

Heat a large skillet over high heat until , add olive oil, and peppers, carrot, zucchini, broccoli and water. Stir often and cover until the vegetables are crisp-tender, about 4 minutes. Uncover and add scallion.

Push the vegetables to the sides of the pan creating a hole in the center. Add the beaten eggs and scramble quickly, and stir to lightly cook, then mix into the vegetables.

Add salt and black pepper peas and cook, stirring often, until everything is combined and hot and the vegetables are just tender, about 3 minutes and serve.


2 vegetable salad salmon 290 calories (1 serving)

Ingredients

water
lemon slices
fresh thyme
4 oz salmon fillet
2 leaves romaine lettuce
1 medium tomato
1/2 medium cucumber
1/4 medium yellow bell pepper
1 tbsp fresh parsley
salt and black pepper
2 tbsp lemon juice

Preparation

Fill a pan with enough water Bring the water to a simmer.
Add salt, sliced lemon, and thyme to water.
Add salmon, cover the pan, and cook for 20 minutes.
Remove salmon from pan, and season with salt, pepper
In a large bowl, combine the romaine, tomato, cucumber, bell pepper, parsley, lemon juice, salt and black pepper. Toss well and set aside.
Spray a baking sheet with nonstick spray and place the salmon filets on sheet. Sprinkle with salt and pepper. Place under the oven broiler can cook for about 10 minutes or until lightly browned on top and cooked through. Check the salmon half way though and rotate the pan as needed so the salmon browns evenly.
Spoon the salad onto a plate and place the salmon on top. Serve and enjoy!


3 shrimp quinoa recipe 310 calories (1 serving)

Ingredients

water
lemon slices
1 bay leaf
oz shrimp peeled
1/4 cup dry quinoa
1 garlic
1 tsp olive oil
1/4 medium red bell pepper
6 grape tomatoes
1/3 cup green peas cooked
salt and black pepper
4 oz shrimp peeled

Preparation

Cook quinoa according to package directions.
Add water and slices of lemon and bay leaf to a large stockpot set over medium heat. Bring to a boil and allow to boil for 5 minutes. Stir in the raw shrimp, cover and remove from heat. Allow to rest for about 4 minutes, until all the shrimp are cooked through. Pour the shrimp and liquid into a colander to strain, peel and set a side.
In a large skillet, heat oil to medium-low and sauté garlic and bell pepper until tender. Add quinoa, grape tomatoes , green peas salt and black pepper and add shrimp, and continuing cooking 5 minutes. Remove from heat and serve.


4 chicken with avocado 340 calories (1 serving)

Ingredients

water
1 bay leaf
4 oz chicken breast
1/4 medium yellow onion
1/2 cup corn
1 tbsp parsley
salt and black pepper
2 tbsp lemon juice
2 oz avocado

Preparation

In a large bowl, add the shredded chicken, avocado, onion, corn, and parsley.
Drizzle with the lime (or lemon) juice, and season with salt and pepper. Toss gently until all the Ingredients are combined and serve.


5 turkey chili 410 calories (1 serving)

Ingredients

1 garlic
1 tsp olive oil
1/4 medium yellow onion
1/2 medium red bell pepper
4 oz ground turkey
1/4 tsp dried oregano
1/4 tsp ground cumin
1/4 tsp chili powder
salt and black pepper
4 oz diced tomatoes
1/4 cup red beans cooked
1/4 cup sweet corn

Preparation

Place oil in a large pot and place over medium high heat. Add in onion, garlic and red pepper and saute for 5-7 minutes, stirring frequently. add in ground turkey and break up the meat; cooking until no longer pink. Next add in chili powder, cumin, oregano, pepper and salt, stir for about 20 seconds.
Next add in tomatoes, red beans and corn and continuing stirring 3 minutes. Remove from heat and serve.


6 quick chickpea and tuna salad 210 calories (1 serving)

Ingredients

2 leaves romaine lettuce
1/4 medium yallow onion
6 grape tomatoes
4 oz tuna
salt and black pepper
1 tsp white vinegar
3 oz chickpeas

Preparation

Combine all the ingredients,


I hope you like all the healthy recipes ♡

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This video covers 3 different types of pre-workouts that you can easily make at home for 3 different types of training!

References

https://onlinelibrary.wiley.co....m/doi/abs/10.1111/j.
https://www.ncbi.nlm.nih.gov/p....mc/articles/PMC45170
https://pubmed.ncbi.nlm.nih.gov/17906191/
https://www.ncbi.nlm.nih.gov/p....mc/articles/PMC73533
https://nutritionandmetabolism.....biomedcentral.com/a
https://pubmed.ncbi.nlm.nih.gov/27841025/
https://www.ncbi.nlm.nih.gov/p....mc/articles/PMC33799
https://pubmed.ncbi.nlm.nih.gov/23900420/
https://www.ncbi.nlm.nih.gov/p....mc/articles/PMC31207
https://www.ncbi.nlm.nih.gov/p....mc/articles/PMC59995
https://www.ncbi.nlm.nih.gov/p....mc/articles/PMC60737
https://pubmed.ncbi.nlm.nih.gov/25811813/
https://pubmed.ncbi.nlm.nih.gov/17617999/
https://www.ncbi.nlm.nih.gov/p....mc/articles/PMC44756
https://www.ncbi.nlm.nih.gov/p....mc/articles/PMC35908
https://www.ncbi.nlm.nih.gov/pubmed/3436862
https://www.ncbi.nlm.nih.gov/p....mc/articles/PMC33740
https://www.ncbi.nlm.nih.gov/p....mc/articles/PMC52360
https://www.ncbi.nlm.nih.gov/pubmed/27408987
https://journals.plos.org/plos....one/article?id=10.13
https://journals.plos.org/plos....one/article?id=10.13
https://www.mdpi.com/2072-6643/9/9/946/htm

Here are some quick and fun recipes to try out for dinner.

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With school starting back up again soon, here are some deliciously simple recipes that are perfect to take into work or for the kids in school.

#GordonRamsay #Cooking

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I was today years old when TikTok taught me how to cook all these super easy recipes such as tortilla pizzas (that taste exactly like a thin crust pizza!), mozzarella bread balls (that you can dip into a Marinara sauce) and Oreo cheesecakes that are absolutely yummy!

All of these tiktok recipes are so easy to make - so what are you waiting for make one today!

Cooking meals when you have diabetes can be challenging, but it’s not impossible! Cooking and eating balanced meals is highly recommended to manage your blood sugar. Nutritionist Jo Sebastian give us a rundown of the types of diabetes, what you can be doing differently once you’re diagnosed, and shares two simple recipes for your next meal prep session at home.

Munggo
Ingredients
3 tbsp oil
2 pc tilapia
3 cloves garlic, minced
1 pc red onions, sliced
2 pc tomatoes, sliced
1 cup munggo beans
1 cup malunggay leaves

Procedure:
In a pan with hot oil, cook the fish for 2-3 minutes on each side. Set aside and shred.
Using the same pan, saute garlic and onions followed by the tomatoes.
Add your munggo beans and fill with 4 cups of water. Bring to a boil and simmer for about 40 minutes or until the beans are mashable. Add your malunggay and cook for an additional 2 minutes.

Makes 6 servings

Egg Wrap
Ingredients:
3 pc eggs
1 pc cucumbers, cut in half and sliced
3 pcs tomatoes, sliced
kesong puti
Greek-style yogurt

Procedure:
Beat all eggs in a bowl. On a non-stick skillet, add oil and eggs.
Once the egg is set, loosen the sides and flip. Cook for an additional 30 seconds and set aside.
Assemble by placing the veggies and cheese at the bottom of the egg. Drizzle with yogurt and roll into a wrap.

Jo Sebastian's Socials:
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Youtube - https://www.youtube.com/c/ItsJoSebastian10

Jump to:
(0:00) Intro
(0:23) What is Diabetes?
(4:12) Symptoms of Diabetes
(7:22) Diet Tips
(10:51) FAQs, Munggo with Tilapia Recipe
(14:35) FAQs, Egg Wrap Recipe
(17:44) Taste Test, Outro

-------------------------------
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This fried chicken recipe will give you the crispiest and crunchiest outside with the moistest and juicy meat on the side. Packed with flavour, this fried chicken recipe will fast become your favourite. Who needs KFC when you can make your own fried chicken.

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Southern fried chicken is a crispy and crunchy comfort food perfect for all meat lovers. Tender chicken pieces coated in a herb and spice mix then fried to golden perfection in this delicious southern fried chicken recipe.

This recipe will show you how to make the perfect crispy style fried chicken that tastes just as good as KFC fried chicken. This fried chicken recipe will soon become a family favourite for all, even for the picky adults and the fussy children as it gives the best fried chicken you’ll ever taste.

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#cookwithnabeela #friedchicken #chickenrecipe #kfcfriedchicken #kfc #chicken #food #cooking #recipe

Southern Fried Chicken

Welcome to #SoulFoodSunday! Fried Chicken is a Southern classic that is beloved all over the US. It's the perfect entry for this weeks #SoulFoodSunday! So grab your ingredients and Let's Get It!!

Printable Recipe: https://smokinandgrillinwitab.....com/southern-fried-c
Level of Difficulty:
3/5
Southern Fried Chicken Ingredients:
1 cup Flour
1/4 cup Creole Kick
1tbsp Onion Powder
1tbsp Salt
1tbsp Pepper
6-8 pieces of Chicken
1 1/2 cup ButterMilk
1/2 cup Pickle Juice
Enough Frying oil to cover half the chicken
Heat to 350-360 degrees

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Easy Amazing Deep Fried Chicken Recipe
Simply amazing deep fried chicken. I'll show you how easy it is to make at home.
Full recipe details are in my video recipe.
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#friedchicken #food #recipe

Paula's cooking up one of her most popular recipes that is a guaranteed crowd-pleaser...Southern fried chicken!

Enjoy Y'all!

Recipe Link: https://www.pauladeen.com/reci....pe/southern-fried-ch

For more great recipes visit pauladeen.com

We are back in the kitchen with another Classic Side Dish Recipe! One of my favorites has always been Fried Cabbage. Growing up in Virginia, we ate this a lot and it's one of my favorites! Let's #MakeItHappen

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Shopping List:
Cabbage
Thick Cut Bacon (5-6 slices)
1 Onion
1 tsp Better than bouillon Chicken Base
1 tsp white sugar
1-2 tbsps apple cider vinegar
smoked paprika
1/2 packet Sazon
salt, pepper, garlic, onion powder
Cayenne Pepper
Worcestershire Sauce
1 tbsp butter
1 tbsp garlic paste

Directions:
Begin by removing the core of the cabbage and slicing it into your desired thickness. Dice your onion and chop the bacon as well. Over medium heat, fry the bacon until crispy and remove with a slotted spoon. In the same pan, add your onions and cook for 3-4 minutes or until they start to get tender. Next, add your garlic and cook for 1-2 minutes. Add your cabbage and mix to combine. Season to taste with listed seasonings and add in your worcestershire, sugar, and vinegar. Add butter and cover the pan with a lid and cook for 10 minutes on low. Cook, covered, checking occasionally, until cabbage is tender. Taste as you go and adjust the seasoning as needed. Add your bacon once the cabbage is tender and mix to combine. You can add sausage to this as well.

Popeye's Fried Chicken?! YES. You can now easily recreate Popeye's Famous Fried Chicken at the comfort of your own kitchen. Check out the recipe now!
One of my Subscriber gave me this recipe to make it. I promise you it is that good. Thanks Jay Philip Seo !!!

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My Email Address: browngirlslifetested@gmail.com

Popeye’s Famous Fried Chicken Recipe
Ingredients:
Chicken Marinade:
10 Pieces Chicken Legs and Thighs
1) ½ quart whole buttermilk- full fat to marinate the chicken
2) 1 cup Louisiana chipotle sauce or hot sauce
3) 2 tablespoons Kosher salt
4) 2 tablespoons annatto Oil
5) 1 tablespoon dried dill

Spice Mixture:
1) ½ tablespoons Coleman's Dry Mustard Powder
2) ½ tablespoon Onion powder
3) ½ tablespoon Garlic Powder
4) ½ tablespoon Turmeric
5) 1 ½ tablespoon Cayenne pepper
6) ½ tablespoon Paprika
7) ½ tablespoon Cumin
8) ½ tablespoon Accent (MSG)
9) 1 ½ tablespoon White pepper
10) ½ tablespoon Kosher salt
11) ½ tablespoon Celery Salt
12) 1 tablespoon Sugar

Batter Mixture:
1) 1 cup All-purpose flour
2) 1 cup Cornstarch
3) 1 teaspoon Baking soda
4) ½ Spice mixture from the above list

Egg Mix:
3 eggs
1/4 cup water
1/4 tbsp cayenne

To Marinate the Chicken:
In a large plastic bowl with a tight-fitting lid, combine buttermilk, Tabasco sauce, Annatto Oil, dried dillweed, and kosher salt with a small whisk. Add the cut-up pieces legs and thighs of a chicken to the large plastic bowl making sure to submerge the chicken in the mixture completely. Refrigerate 12-24 hours for the best results. Pour off the chicken marinade, shake off excess buttermilk mixture from the chicken. Do not rinse the chicken.

To season the chicken:
In a small bowl, combine all the spices. Use ½ of seasoning to generously season both sides of the cut-up whole chicken. Then reserve ½ seasoning for the dredge mixture below.

To batter the chicken:
Combine all-purpose flour, 3/4 of a cup of cornstarch, one teaspoon of baking soda, and the rest of the spice mixture from above. Coat the chicken in the seasoned flour. In a medium glass dish, combine three eggs, 3 tablespoons of water, and 1/4 tablespoon of cayenne pepper. Dunk each piece of the coated chicken into the egg mixture and then shake off the excess egg mixture. Coat each piece once more.

FRIED CHICKEN 101 - FOR BEGINNERS

INGREDIENTS

- Chicken parts
- 2 1/2 tspn salt
- Pepper to taste
- 8 cups of water
- 1 cup flour
- 2 eggs
- Optional - Seasoning of choice
- Cooking oil

DIRECTIONS

1. Add salt to water and bring to a boil.
2. Add chicken and reduce heat to a simmer.
3. Simmer for 25 to 30 minutes.
4. Remove chicken and pat dry with paper towels.
5. Whisk eggs.
6. Season chicken with salt and pepper. Optional - season with you favorite seasoning.
7. Heat oil to 375°f or medium to medium high.
8. Coat chicken in flour then roll in eggs and back into flour.
9. Place chicken in oil and fry til golden brown remembering to turn chicken.
10. Drain chicken on paper towels and serve.

At your service,

Patrick B.
www.patrickbartonsfood.com©

#patrickbartonsfood

Secret Seasoning for fried foods, steaks, seafood, etc.

-- 1 teaspoon ground oregano
— 1 teaspoon chili powder
— 1 teaspoon ground sage
— 1 teaspoon dried basil
— 1 teaspoon dried marjoram
— 1 teaspoon pepper
— 2 teaspoons salt
— 2 tablespoons paprika
— 1 teaspoon onion salt
— 1 teaspoon garlic powder
— 2 tablespoons Accent

From the colonels own mouth. ;-)

Truly crispy fried chicken tenders are a dinnertime staple you’re whole family will love. Get all my tips for making that crispy crust you crave, seasoning like a pro using this method.
Ingredients!

1 tablespoon creole seasoning
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon white pepper
1 teaspoon dried parsley
1 tablespoon, red hot sauce
2 pound chicken tenders
1 cup ounce club soda
2 eggs one pack Sazon Goya
1 cup all purpose, flour

1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon paprika
1 teaspoon creole seasoning
1 teaspoon ground black pepper

1 cup honey
1/4 cup low sodium soy sauce
2 tablespoons minced garlic
2 tablespoon melted butter





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