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Healthy and delicious best anti-inflammatory drink recipes to naturally treat inflammation in the body. Do share this informative video on foods that fight inflammation with as many people as possible to help them learn about these anti inflammatory diet drinks. We aim to promote wellbeing and make this world a better place to live in. Thank you!
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Drink this to get healthy, soft and glowing skin in no time. Do share these wonderful morning and night drink recipes with as many people as possible to help them improve their skin health. We aim to promote wellbeing and make this world a better place to live in. Thank you!
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Shelf life - Make the cucumber water and amla water fresh everyday. The turmeric mix and ccf spice mix should be stored in a glass jar in a dry place for 2 months while the lemon ginger ice cubes can be stored in the freezer for up to a month.
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are you ready to start a healthy lifestyle in 2018!? fitness tips + recipes are coming your way!! let's do this 2018!! we're going to make this new year the BEST yet! :)
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🎥 인기 많은 시장 통닭의 성지 몰아보기 BEST 5 / BEST5, popular fried chicken in the market / korean street food
😘안녕하세요! 가성비 좋은 길거리 음식과 '찐맛집'을 찾아 소개하는 [찐푸드] 입니다. 영상 즐겁게 시청하시고 행복한 하루 보내세요:)♥
Hello. I'm [JJIN-Food]. Finding and introducing street food and delicious restaurants is my great happiness. Enjoy the video and have a good day:)♥
ℹ️ Information
인기 있는 옛날통닭 몰아보기 BEST 5
00:01 신영시장 건달치킨 / korean original fried chicken
12:26 괴산 전통시장 그냥치킨 / Korean original fried chicken
22:01 세종 전통시장 원조 파닭치킨 / korean fried chicken
33:24 대구 관문시장 꿀닭 치킨, 닭강정 / Korean original fried chicken
45:09 의정부 제일시장 성원통닭 / korean original fried chicken
💌 무료 업체 촬영 요청 및 맛집 제보
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#시장통닭 #치킨 #옛날통닭
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Chef Vinny has been a restaurant owner for 40 years, and he did just about every job you can think of in the restaurant industry along the way. Now he’s sharing how to open a restaurant with a shoe-string budget and grow it to 7-figure yearly revenue.
At 17, Chef Vinny got his first food industry job, working the graveyard shift at a chicken processing plant. Within 2 years he’d advanced to management, experience that would prove valuable when he pivoted to opening a restaurant of his own.
Chef Vinny built Honey’s Kettle Fried Chicken from the ground up. He’ll explain how he built a brand around his new business and his tips for successful restaurant marketing. We’ll also learn about how he chose his location, developed his recipes, and all the other details of how to start a restaurant business as a new entrepreneur.
Honey’s Kettle has become a true family business. Chef Vinny and his wife run the restaurant business, and his son has also been working for them since he was a kid. We’ll hear their secrets to successful restaurant management and how they’ve built a team that feels like a family, even for those members of it Chef Vinny’s not related to.
In 40 years of business, Honey’s Kettle has had a lot of successes, but also its fair share of setbacks and mistakes. We’ll hear Chef Vinny’s insights into why restaurants fail and how he’s overcome the challenges of growing a restaurant startup into a 7-figure business.
If you want more insights into how to start a restaurant, check out our past interviews:
How I Turned My Last $5 into $10,000,000 ►
https://www.youtube.com/watch?v=jmviDvmh5js
How to Make $1.7M/Year in Restaurant Business ►
https://www.youtube.com/watch?v=VAZeAV05KLw
Resources:
https://www.upflip.com/academy - Start, Build, or Grow Your Business
https://honeyskettle.com/ - Find Out More About Chef Vinny's Chicken Business
Timestamps:
00:00 - START
00:53 - Meeting Chef Vinny
02:05 - First job
03:12 - Culver’s city location
04:00 - Financing
06:03 - Fan blitz
08:39 - Lessons as a teenager
09:42 - New menu items
10:56 - Revenue
13:28 - Challenges opening
15:00 - Startup costs
17:11 - Working with family
19:34 - Ingredients
20:06 - Paid advertising
21:31 - Standing out from competitors
22:34 - Starting Honey’s Kettle
23:20 - Getting started in the food industry
25:07 - Starting from scratch vs. franchising
26:35 - Things to avoid in business
28:12 - Customer feedback
29:12 - Proudest moment
30:42 - Final thoughts
31:47 - Outro
#friedchicken #restaurant #food
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Featured in my Japanese Street Food Tour video in Tokyo Jujo Ginza, I'm back going behind the counter at this Japanese Fried Food Sozai shop. This Tokyo Hidden Spot Japan Food spot is definitely worth visiting if you've never had Japanese fried food before as it has everything from Japanese Fried Chickem Japanese chicken katsu, korokke and even yakitori. Aisaika nestled in Tokyo’s local Jujo Ginza shopping street, 5 minutes from Jujo station. This Japanese Deli-like Fried Food Heaven, Sozai shop, Aisaika nestled in Tokyo’s local Jujo Ginza shopping street, 5 minutes from Jujo station. Japan Sozai shops are known for their freshly made side dishes that families buy to add to their dinner table, and this shop is no exception, serving families delicious fried food and other dishes for the last 14 years. The karaage fried chicken here tastes very similar to how the owner's mother used to make it and he says that he always loved it when she put it in his school bento box as a kid. Apparently, his customers love the karrage fried chicken too as he sells about 40 to 50 kilos, 110 lbs a day! So the shop serves quite a bit of chicken dishes by design. Due to the nature of a typical Japanese sozai shops, food is displayed out in the open throughout the day and because of this beef and pork items tend to get harder over time while chicken remains soft and juicy.
Aisaika Fried Food Sozai Shop
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These "fried Jesus" food creations pulled in a whopping $12,000 in one day at the State Fair of Texas. See for yourself in this clip from Season 1, Episode 1.
#DeepFriedDynasty
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A&E’s “Deep Fried Dynasty” is all about the big personalities behind the mouth-watering food at the State Fair of Texas. These grease-soaked geniuses have just 24 demanding days to turn deep fried delicacies into major profits. They create the dishes that define the event. Wild and creative bites like Deep Fried Butter, Crispy Crazy Corn, Toffee Coffee Crunch Cake, and Fried S’Mores.
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Thousands of daily sales Crispy Fried Giant Squid at Bangkok street food Thailand #shorts
Today, we're trying to guess what oil our food was fried in! GMM # 2254 Thanks to ShipStation for sponsoring a portion of this video. Get a 60-day free trial at https://www.shipstation.com/gmm
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Delicious Lotus Root Fries ! 🤷♂️ #shorts #viral #food #crimescenekitchen #cooking
#foodcrimes
#facts
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Quick, easy, delicious 5 healthy low calorie ideas for Weight Loss. You can have any of these delicious healthy meals either for lunch or dinner or even snacks to for your diet.
I hope you like all these easy recipes and lunch ideas ♡
1 Chicken within vegetables 320 calories (1 serving)
Ingredients
1 tsp olive oil
1 garlic
4 oz chicken breast
2 medium carrots
2 tbsp water
3 oz brocolli
1 tsp reduced sodium soy sauce
1 honey
black pepper
Preparation
In a large skillet, over medium to high heat, add the olive oil and garlic. Add the chicken and carrots and broccoli and 2 tbsp water and cover until almost tender, about 6-8 minutes.
uncover and add soy sauce mixed with honey add black pepper and Stir to combine.
2 Veggie stir fry 210 calories (1 serving)
Ingredients
3 oz green beans
salt
1 garlic
1 tsp olive oil
1/4 medium yellow onion
2 medium carrots, cut into julienne strips
2 tbsp water
3 oz broccoli
1/4 cup peas
1 tsp reduced sodium soy sauce
1 tsp honey
black pepper
Preparation
Bring a saucepan of water to the boil and season with salt.
Next, add in the trimmed green beans and boil for 3 to 4 minutes or until al dente or slightly crunchy.
Immediately remove them form the pot and strain them. Set aside.
Heat oil in a large skillet over medium heat. add garlic and onion,stirring constantly. Add carrots broccoli and 2 tbsp water and cover until tender, about 6-8 minutes.
uncover and add boiled green beans, peas, soy sauce mixed with honey and black pepper. Cook until vegetables are tender but still crisp.
3 Chickpea, spinach and egg 280 calories (1 serving)
Ingredients
1 egg boiled
1 garlic
1 tsp olive oil
1 medium tomato
1/4 tsp ground cumin
1/4 tsp curry powder
salt and black pepper
3 oz chickpeas, cooked
1 tsp lemon juice
1 tbsp parsley
2 oz spinach
Preparation
Boil the egg for 12 minutes, or until done to your liking. When cool enough to handle, shell, halve and set aside.
Meanwhile, heat the oil in a large frying pan over a low heat. Add garlic, chopped tomato, cumin, curry powder, salt and black pepper and stir-fry for 1 minute.
Add chickpeas, lemon juice and cook for 6–8 minutes, or until reduced and thickened, stirring often. Add the parsley, spinach and cook until wilted.
Transfer to a plate and top with two egg halves.
4 White bean salad 210 calories (1 serving)
Ingredients
2 leaves romaine lettuce
7 cherry tomatoes
1/4 medium red bell pepper, chopped
1 medium cucumber, chopped
2 oz canned white beans
2 tbsp olives
1 tsp white vinegar
1 tsp olive oil
1 tsp dijon mustard
salt and black pepper
Preparation
In a large bowl combine, lettuce, halved cherry tomatoes, red bell pepper, cucumber, white beans, olives.
In a small bowl, whisk together white vinegar, olive oil, dijon mustard, salt and black pepper.
Pour the dressing over the carrots and toss to coat.
5 Tuna pasta salad recipe 320 calories (1 serving)
Ingredients
1.5 oz fusilli pasta
1/2 medium cucumber
1/4 medium red bell pepper
1 medium green onion
3 oz tuna
1/4 cup peas
1 tsp olive oil
1 tsp balsamic vinegar
1 tsp honey
salt and black pepper
Preparation
cook pasta according to package directions and set a side.
When cooking pasta add chopped cucumber, red bell pepper, green onion, cooked pasta, tuna, peas In a large bowl
In a small bowl, whisk together olive oil, balsamic vinegar.
Pour the dressing over the salad and add salt and black pepper toss to coat.
I hope you like all these healthy recipes ♡
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Whether you’re on a low carb diet or trying to fuel up for a big or particularly busy day, feel more satisfied with one of these delicious and healthy high protein recipes and high protein healthy meals ideas for bodybuilding and fat loss.
You know, Eating food high in protein allows you to prevent muscle loss while on the process of losing weight, and when combined with heavy strength training, it helps keep your metabolic rate high.
I hope you like all these easy recipes for weight loss ♡
1 vegetable stir fry recipe 210 calories (1 serving)
Ingredients
1/4 medium red bell pepper
1 tsp olive oil
1/2 medium carrot
1/2 medium white zucchini
3 oz broccoli
2 tbsp water
1 scallion
1 egg
2 egg whites
salt and black pepper
1/4 cup green peas cooked
Preparation
Heat a large skillet over high heat until , add olive oil, and peppers, carrot, zucchini, broccoli and water. Stir often and cover until the vegetables are crisp-tender, about 4 minutes. Uncover and add scallion.
Push the vegetables to the sides of the pan creating a hole in the center. Add the beaten eggs and scramble quickly, and stir to lightly cook, then mix into the vegetables.
Add salt and black pepper peas and cook, stirring often, until everything is combined and hot and the vegetables are just tender, about 3 minutes and serve.
2 vegetable salad salmon 290 calories (1 serving)
Ingredients
water
lemon slices
fresh thyme
4 oz salmon fillet
2 leaves romaine lettuce
1 medium tomato
1/2 medium cucumber
1/4 medium yellow bell pepper
1 tbsp fresh parsley
salt and black pepper
2 tbsp lemon juice
Preparation
Fill a pan with enough water Bring the water to a simmer.
Add salt, sliced lemon, and thyme to water.
Add salmon, cover the pan, and cook for 20 minutes.
Remove salmon from pan, and season with salt, pepper
In a large bowl, combine the romaine, tomato, cucumber, bell pepper, parsley, lemon juice, salt and black pepper. Toss well and set aside.
Spray a baking sheet with nonstick spray and place the salmon filets on sheet. Sprinkle with salt and pepper. Place under the oven broiler can cook for about 10 minutes or until lightly browned on top and cooked through. Check the salmon half way though and rotate the pan as needed so the salmon browns evenly.
Spoon the salad onto a plate and place the salmon on top. Serve and enjoy!
3 shrimp quinoa recipe 310 calories (1 serving)
Ingredients
water
lemon slices
1 bay leaf
oz shrimp peeled
1/4 cup dry quinoa
1 garlic
1 tsp olive oil
1/4 medium red bell pepper
6 grape tomatoes
1/3 cup green peas cooked
salt and black pepper
4 oz shrimp peeled
Preparation
Cook quinoa according to package directions.
Add water and slices of lemon and bay leaf to a large stockpot set over medium heat. Bring to a boil and allow to boil for 5 minutes. Stir in the raw shrimp, cover and remove from heat. Allow to rest for about 4 minutes, until all the shrimp are cooked through. Pour the shrimp and liquid into a colander to strain, peel and set a side.
In a large skillet, heat oil to medium-low and sauté garlic and bell pepper until tender. Add quinoa, grape tomatoes , green peas salt and black pepper and add shrimp, and continuing cooking 5 minutes. Remove from heat and serve.
4 chicken with avocado 340 calories (1 serving)
Ingredients
water
1 bay leaf
4 oz chicken breast
1/4 medium yellow onion
1/2 cup corn
1 tbsp parsley
salt and black pepper
2 tbsp lemon juice
2 oz avocado
Preparation
In a large bowl, add the shredded chicken, avocado, onion, corn, and parsley.
Drizzle with the lime (or lemon) juice, and season with salt and pepper. Toss gently until all the Ingredients are combined and serve.
5 turkey chili 410 calories (1 serving)
Ingredients
1 garlic
1 tsp olive oil
1/4 medium yellow onion
1/2 medium red bell pepper
4 oz ground turkey
1/4 tsp dried oregano
1/4 tsp ground cumin
1/4 tsp chili powder
salt and black pepper
4 oz diced tomatoes
1/4 cup red beans cooked
1/4 cup sweet corn
Preparation
Place oil in a large pot and place over medium high heat. Add in onion, garlic and red pepper and saute for 5-7 minutes, stirring frequently. add in ground turkey and break up the meat; cooking until no longer pink. Next add in chili powder, cumin, oregano, pepper and salt, stir for about 20 seconds.
Next add in tomatoes, red beans and corn and continuing stirring 3 minutes. Remove from heat and serve.
6 quick chickpea and tuna salad 210 calories (1 serving)
Ingredients
2 leaves romaine lettuce
1/4 medium yallow onion
6 grape tomatoes
4 oz tuna
salt and black pepper
1 tsp white vinegar
3 oz chickpeas
Preparation
Combine all the ingredients,
I hope you like all the healthy recipes ♡
In today's video, I show you my preferred method of meal prep called "mix and match." Grab the recipes and details here - https://fitmencook.com/healthy-meal-prep
Like this idea? Check out my other mix and match meal prep video - https://www.youtube.com/watch?v=nENP1nWCJGU
6 AMAZING Budget Friendly meals! 1 hot option and 1 cold option for each meal of the day. Save money and have incredible tasting meals at the same time.
BREAKFAST MUFFINS!
* 1lbs sausage
* 4 eggs
* 1 cup shredded cheese
* 1 cup baking mix
* 3/4 cup apple (or any fruit/veggie of choice)
1.) Remove sausage from casing and sauté down in a pan. Drain all excess fat
2.) In a bowl combine, 4 eggs, cheese, baking mix and diced apples. Add in your cooked sausage
3.) Combine well
4.) Spray some muffin tins and evenly distribute into 12 muffins
5.) Bake @350 for 20-25 minutes
STUFFED SWEET POTATOES
* 3 whole medium-sized sweet potatoes
* 1/2 a red onion
* 9oz Chicken Breast
* 2 cloves garlic
* 1 Bell Pepper
* 1/4 cup tinned black beans , washed and rinsed
* 1/2 teaspoon ground cumin
* 1 teaspoon paprika
* 1 cup shredded Cheese of Choice
1.) Microwave or bake sweet potato until cooked all the way through. Cut potato in half, remove filling and set aside.
2.) Dice and sauté your red onion, garlic, peppers and chicken breast in a pan until cooked through
3.) season your chicken and vegetables with cumin, paprika and some salt and pepper to taste
4.) Add your sweet potato filling to your saute mixture and combine
5.) Put mixture into potato skins, cover with cheese
6.) Bake in oven until golden brown
TUNA PASTA SALAD
* 4 cups dried pasta
* 1 cup frozen or fresh peas
* 1 cup chopped carrots
* 1 cup chopped celery
* 1 cup sliced grape tomatoes
* 3 (4oz) cans tuna, drained
* 1/3 nonfat plain Greek yogurt
* 1/3 cup mayonnaise
* 1 tbsp red wine vinegar
* 1 tbsp dijon mustard
* 2 cloves garlic, minced
* 1 tsp dried herb of choice
* 1 tsp salt
* 1/2 tsp pepper
1.) Cook pasta and drain, mix in your 1 cup of frozen peas
2.) In a large bowl add your tuna and your chopped vegetables
3.) Whisk together yogurt, mayo, vinegar, mustard, garlic, herbs and pepper
4.) Add pasta to your bowl and pour dressing on top
5.) combine well
SIRLOIN STEAK STEW
* 1/2 cup flour
* 3/4 tsp salt
* 1/2 tsp pepper
* 1lbs steak
* 1 small onion
* 1 clove garlic
* 1 can diced tomato
* 2 Green Peppers
* 3tbs beef broth (or whatever broth you want)
* 1.5tsp Worcestershire sauce
1.) In a shallow bowl combine flour, salt and pepper. Add beef slices and gently toss
2.) Pre heat the pan with a bit of oil or spray then brown your beef in batches
3.) Add in garlic and cook for 1 minute
4.) Add in tomatoes and bring to a boil
5.) Reduce heat, add in peppers, broth and Worcestershire sauce. Cover and let simmer for for 10-15 minutes
6.) Serve over rice
CHICKPEA CURRY SALAD
* 1/3 cup plain yogurt
* 1tsp dijon mustard
* 1 tsp honey
* 1.5 tsp curry powder
* 1 can drained chickpeas
* 1/4 red onion
* Cilantro to taste
* Salt to taste
1.) Drain and rinse chickpeas
2.) combine all other ingredients in a bowl
3.) Pour in chickpeas and combine with sauce
4.) Serve with a pita
Hope you enjoy the video, Thank you for watching!
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Today's Topics: How to build muscle for $8/day, budget meals, meal prep on a budget, cooking, food, meal ideas, healthy recipes, vlog, what i eat in a day, grocery haul, food hacks
#Mealprep #Budget #Healthy
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Everyone always wonders "how to vegans get protein". From the same place that most animals do....plants! If you eat a varied diet, even when vegan, it's easy to get all the nutrients that you need! These easy high protein vegan dinner recipes are your inspiration for this weeks menu!
And they are omnivore approved!
Check out these ideas and let me know which one you try (it should be all 3).
*Note: there's a part of the video where I say more platitudenous and I meant to say less.
★Recipes Used★
🌱 Chickpea Cashew Broccoli Skillet Meal in Garlic Sauce: https://makeitdairyfree.com/ch....ickpea-cashew-brocco
🌱 Walnut Taco Meat: https://makeitdairyfree.com/ve....gan-walnut-taco-meat
🌱 One Pot Vegan Garlic Parmesan Pasta : https://makeitdairyfree.com/ve....gan-one-pot-creamy-g
Other recipes mentioned:
*Sunflower Seed Taco Meat: https://makeitdairyfree.com/ve....gan-sunflower-seed-t
*Roasted Cauliflower w/Pasta: https://makeitdairyfree.com/ve....gan-crispy-roasted-c
Timestamps:
00:00 How to make vegan chickpea cashew broccoli skillet in garlic sauce
2:21 Vegan Skillet Meal Finished
2:29 Why this vegan skillet meal is a must try
4:08 Tips for making vegan chickpea cashew broccoli skillet
5:09 How to make walnut taco meat
7:34 Serving walnut taco meat in a bowl
7:38 Making Vegan Taco Meat Stuffed Avocados
7:57 Why I like walnut taco meat
8:50 Tips for making walnut taco meat
10:52 How to make Vegan Garlic Parmesan Pasta
12:30 Vegan Garlic Parmesan Pasta finished
12:34 Epic Vegan Pasta Dish - Must make!
14:00 Tips on making creamy vegan pasta
15:21 Recap of high protein vegan meals
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This video covers 3 different types of pre-workouts that you can easily make at home for 3 different types of training!
References
https://onlinelibrary.wiley.co....m/doi/abs/10.1111/j.
https://www.ncbi.nlm.nih.gov/p....mc/articles/PMC45170
https://pubmed.ncbi.nlm.nih.gov/17906191/
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