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Fook The Cook shows everyone how simple it is to make an excellent batter for deep frying.
It is a batter that can be used for anything you wish to deep fry, from meat to fruit, savoury foods to dessert foods.
It's quick to mix up and does not require any special ingredients, just regular items from the pantry.
Ingredients:-
2 cups all purpose flour
4 teaspoons of baking powder
1/2 teaspoon salt
3 teaspoons of white vinegar
3 teaspoons of cooking oil
1.8 cups of water
Method as shown in video.
Have fun making this batter, beating it with a wooden spoon is a good way to work off stress!
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Hi Guys, today I’ll show you how to make these Crispy Fried Chicken Wings. PRINT RECIPE: https://anitacooks.com/recipe/....crispy-fried-chicken Yes I know I just did a wing recipe a few days ago, but these are just too good and I had to share them right away.There’s nothing complicated about this recipe, I’m using a few basic ingredients you already have in your kitchen. Link to Combo Cooker I’m using: http://amzn.to/2gJRGla
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We’ll start with 3 lbs of chicken wings - this is 28 wings. They came as whole wings, I’ve split them and cut off the tips. You’ll end up with a lot of tips and you can save them to make a good homemade chicken stock. Heat up a few inches of vegetable oil in a heavy pot. In a bowl, crack eggs, add salt, garlic powder and ground black pepper. Mix this really well. In another bowl, add all purpose flour, salt, garlic powder, paprika, ground black pepper and onion powder. Mix this really well. Take each piece of chicken and dip it in cornstarch on both sides. It’s easiest to pile ½ cup of cornstarch on one side of a baking pan, dip each piece in and leave it on the tray. The chicken pieces should be completely covered in the corn starch. Now dip each piece in the egg mixture, drip off excess and put in the flour. Completely coat each piece with the seasoned flour. It’s best to use the non-eggy hand for the flour. Set the coated pieces on the same baking tray. To check if your oil is hot, gently put the tip of a piece of chicken in and if it bubbles, the oil is ready. When frying, don’t overcrowd the pot, put in a few pieces at a time. I can put 5 pieces in this pot at one time. I’m using a cast iron 3.2 quart pot that came as a combo with a 10.25 inch skillet. In case you’re interested, I’ll put a link to the combo in the description below. Cook the chicken for 8 to 10 minutes depending on how big they are. I cooked mine for 10 minutes since they are large wings. Turn them over halfway. If you have a splatter screen, this is a good time to use it to avoid grease all over your stove top.
Drain them and place on a paper towel lined plate or wire rack. Keep frying them in batches.
These wings are very crispy with a good amount of crust. The meat is juicy. The wings are seasoned nicely so they can be eaten by themselves. Of course you can serve them with hot sauce, ketchup, barbecue or your favorite sauce.
I don’t have a whole plate of chicken to show you as they were being eaten by my family while I was making them. They are best eaten hot but I had a few several hours later and they were still crispy. This is a great recipe for any kind of party or occasion as everyone loves wings. Try them and let me know how you like them in the comments below. Subscribe and I’ll see you next time. Thanks for watching :)
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Easy and Delicious Fried Okra Recipe | #SoulFoodSunday
Fried Okra Ingredients:
1 to 1 1/2 pounds okra
1 cup Flour
1/2 tsp Salt
1/4 tsp Pepper
1 Egg
1/4 cup Milk
Vegetable Oil
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Skip the store-bought bag and make homemade tortilla chips instead! Here’s how we make traditional fried tortilla chips as well as baked tortilla chips in our own kitchen. Recipe: https://www.inspiredtaste.net/....48859/tortilla-chips
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This is one of the crispy fried chicken recipe that is very tasty and easy to cook at home which inner side is very soft and outer side is crunchy. This is so delicious fried chicken that you will cook it often if you try it once. This chicken fry is very easy to prepare and it is cheap and spicy also.
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FULL RECIPE: https://maplejubilee.com/pan-f....ried-chicken-breasts
In this video I am sharing how to make the best Pan-Fried Boneless Chicken Breasts! They are lightly breaded with a perfectly golden brown crust. Serve as a main dish with vegetables or chop up and mix in with your favorite pasta recipes! I’ll share some of my favorites below!
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Simple Tasty Chicken Fry | चिकन फ्राय - fried chicken simple ingredients easy recipe
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ingredients
400 grams chicken
1 tbsp full yoghurt
1 TSP full ginger garlic
1 tbsp vinegar
salt to taste
second marination
1 TSP red chilli powder
1/2 TSP garam masala powder
1/2 TSP cumin seed powder
1/4 TSP turmeric
salt to taste
food colour is optional
1 tbsp wheat flour or gram flour
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In today’s video, we will tell you mistakes to avoid from not cooking them at all, boiling them too much, cooking when they’re wet, underseasoning them, to overcrowding the pan and more, watch till the end to learn about all of them.
Other videos recommended for you:
WATCH 🎥: 8 Healthy Vegetables You Should Be Eating And 8 You Shouldn’t - https://www.youtube.com/watch?v=sYcEHCq36Qw&list=PL_fl96m7OLQWTg82q3ImUs2xVqdBNsjwL&index=73
WATCH 🎥: Drink Carrot Juice Every Day For 1 Week, See What Happens! - https://www.youtube.com/watch?v=vfv75tUZfEw&list=PL_fl96m7OLQWTg82q3ImUs2xVqdBNsjwL&index=66
#CookingTips #Vegetables #Bestie
Sources: https://pastebin.com/nrvhJBUZ
Timestamps:
Intro - 0:00
1. Oiling the vegetables - 00:52
2. Not cooking them at all - 01:30
3. Prepping veggies too early - 02:17
4. Boling them too much - 03:02
5. Overcrowding the pan - 03:53
6. Smoking out the veggies - 04:33
7. You’re tossing out the good parts - 05:27
8. You’re roasting at too low temperature - 06:10
9. Cooking vegetables when they are wet - 06:57
10. Cooking them the same way every time - 07:34
11. Underseasoning the vegetables - 07:57
12. Not washing them properly before cooking - 08:32
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Summary:
1. Oiling the vegetables: Smothering your veggies with oil before you start cooking them may seem like a foolproof way to avoid them sticking to the pan. Unfortunately, adding oil to them increases the chances of the veggies getting burned because the oil will get extremely hot.
2. Not cooking them at all: While it’s true that many vegetables are healthier in their raw state, it is not true for all of them. Beets, broccoli, onions and bell peppers have more nutrients when raw, but others actually become more nutritious when heat is applied.
3. Prepping veggies too early: Some people like to get ahead and do tasks in advance rather than at the last minute. While that is a good trait for some things, it doesn’t always work with vegetables. Once you wash and cut them, oxidation and nutrient loss begins as does wilting and spoilage. It is better to cut your veggies right before you use them.
4. Boling them too much: Boiling may be a quick way to prepare veggies, but it’s also a quick way to rid them of nutrients and flavor. When you boil them, the water soluble nutrients seep out of the veggies and into the cooking water. Boiling can also lead to overcooking, which will make them soft, gray and mushy.
For more information, please watch the video until the very end.
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Top High-Protein Fruits You Should Try! (You will surprised) #shorts #food #fruit
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Healthy dinner recipe ideas! For more health, wellness, fitness + lifestyle content, follow us on Instagram @sweatsandthecity.
Food and eating habits are far more importent than exercise to manage weight and blood sugar level. A breakfast may be sugar free but after eating it should not increase the blood sugar level. People lower avoid sugar but eat too much starchy food which after digestion increase blood sugar level. Use almond, peanut, quinoa, coconut, eggs and cheese for pan cake or omelete. Use butter or clarified butter.
Recipe
Flours. Quinoa, almond, peanut, coconut are the best. Alternatively gram, millets can be used. Take according to your need. I usually take 1 tablespoon each of almond, coconut and quinoa flours. You can grind yourself if not easily available from market. Add vegetables of choice like onion, tomato, capsicum, green chilli. To add volume cabbage can also be added. 1-2 eggs, a cup of water, salt, pepper according to taste. Cheese can also be added if you like. Cook as pan cake or omelette on medium heat using desi ghee (clarified butter). Enjoy.
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Hey guys, presenting to you this 2 ingredients, easy and healthy recipe of Banana Oats Cookies. it is easy to make and it tastes yummy. So do try it!
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'Arthur The King' star Mark Wahlberg takes us through the extremely regimented and robust meals he eats every day that took him 52 years to fine tune. He discusses everything he's learned from the best proteins to the right time of the day to eat. Learn about his training for the physically challenging role of playing an adventure racer.
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Chiken kese fry kare ye bataya gya hai #chicken #foodlover #foodchallenge #foodshorts
