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Fook The Cook shows everyone how simple it is to make an excellent batter for deep frying.
It is a batter that can be used for anything you wish to deep fry, from meat to fruit, savoury foods to dessert foods.
It's quick to mix up and does not require any special ingredients, just regular items from the pantry.
Ingredients:-
2 cups all purpose flour
4 teaspoons of baking powder
1/2 teaspoon salt
3 teaspoons of white vinegar
3 teaspoons of cooking oil
1.8 cups of water
Method as shown in video.
Have fun making this batter, beating it with a wooden spoon is a good way to work off stress!
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Thank you for watching.
Find out how to make a homemade version of KFC's famous fried chicken here!
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Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it. Every week we bring you fun cooking shows so make sure to subscribe with notifications turned on so you never miss an episode.
Country fried steak should be crispy on the outside and juicy on the inside. Classic white gravy is the perfect topping. Chef Michael shows you how to make the perfect country fried steaks, beginning with a buttermilk bath and ending with fork-tender steak with lots of crispy bits.
Get the full recipe for Country Fried Steak with White Gravy: https://www.certifiedangusbeef.....com/recipes/Country
INGREDIENTS:
• 4 (6-ounce) Certified Angus Beef ® cube steaks
• 1 1/2 cups buttermilk
• 2 eggs
• 3 teaspoons kosher salt, divided
• 1 1/2 teaspoons black pepper, divided
• 2 cups flour
• 1 teaspoon onion powder
• 2 cups peanut or canola oil for frying
• 2 tablespoons reserved cooking oil
• 1 1/2 cups whole milk
Learn more about the Cubed Steak here: https://www.certifiedangusbeef.....com/cuts/Cubed-Stea
Common names: swiss steak, chicken fried steak, country fried steak, milanesa, minute steak, salisbury steak
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This is one of the crispy fried chicken recipe that is very tasty and easy to cook at home which inner side is very soft and outer side is crunchy. This is so delicious fried chicken that you will cook it often if you try it once. This chicken fry is very easy to prepare and it is cheap and spicy also.
© Hands Touch
My mom use to make Crispy Oven Fried Chicken all the time. Make sure you make plenty of this oven fried chicken recipe because everyone will want to have seconds.
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Crispy Oven Fried Chicken Recipe Ingredients:
Chicken pieces of your choice
2 Tablespoons butter
2 Teaspoons Baking Powder
1 Cup All Purpose Flour
1 tablespoon garlic powder
1 tablespoon onion powder
salt and pepper to taste
1 tablespoon paprika
THIS IS HOW WE DO IT:
*Preheat Oven to 425 degrees Fahrenheit
*Place foil on a cookie sheet and add the butter
*Place the cookie sheet with butter on it in the oven while it is heating up
*Dry your chicken off with paper towels and sprinkle all the seasonings on it and rub in
*Add the baking powder and flour and coat well
*Remove the pan from the oven and place the chicken on it skin side down making sure the pieces do not touch
*Place back in the oven for 30-45 minutes and then turn over continue cooking for an additional 30-45 minutes.
ENJOY!
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HOW TO MAKE KFC FRIED CHICKEN! COPYCAT SECRET RECIPE, How to make CRISPY FRIED CHICKEN
INGREDIENTS
5 Chicken drumstick
1 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp creole seasoning
1 tbsp celery salt
1 tsp lemon pepper
ground black pepper
2 eggs
few dashes of hot sauce
1 1/2 cup self rising flour
1 tbsp creole seasoning
1 tbs lemon pepper
Enjoy!!!
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In today’s video, we will tell you mistakes to avoid from not cooking them at all, boiling them too much, cooking when they’re wet, underseasoning them, to overcrowding the pan and more, watch till the end to learn about all of them.
Other videos recommended for you:
WATCH 🎥: 8 Healthy Vegetables You Should Be Eating And 8 You Shouldn’t - https://www.youtube.com/watch?v=sYcEHCq36Qw&list=PL_fl96m7OLQWTg82q3ImUs2xVqdBNsjwL&index=73
WATCH 🎥: Drink Carrot Juice Every Day For 1 Week, See What Happens! - https://www.youtube.com/watch?v=vfv75tUZfEw&list=PL_fl96m7OLQWTg82q3ImUs2xVqdBNsjwL&index=66
#CookingTips #Vegetables #Bestie
Sources: https://pastebin.com/nrvhJBUZ
Timestamps:
Intro - 0:00
1. Oiling the vegetables - 00:52
2. Not cooking them at all - 01:30
3. Prepping veggies too early - 02:17
4. Boling them too much - 03:02
5. Overcrowding the pan - 03:53
6. Smoking out the veggies - 04:33
7. You’re tossing out the good parts - 05:27
8. You’re roasting at too low temperature - 06:10
9. Cooking vegetables when they are wet - 06:57
10. Cooking them the same way every time - 07:34
11. Underseasoning the vegetables - 07:57
12. Not washing them properly before cooking - 08:32
Music:
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https://www.epidemicsound.com/
Summary:
1. Oiling the vegetables: Smothering your veggies with oil before you start cooking them may seem like a foolproof way to avoid them sticking to the pan. Unfortunately, adding oil to them increases the chances of the veggies getting burned because the oil will get extremely hot.
2. Not cooking them at all: While it’s true that many vegetables are healthier in their raw state, it is not true for all of them. Beets, broccoli, onions and bell peppers have more nutrients when raw, but others actually become more nutritious when heat is applied.
3. Prepping veggies too early: Some people like to get ahead and do tasks in advance rather than at the last minute. While that is a good trait for some things, it doesn’t always work with vegetables. Once you wash and cut them, oxidation and nutrient loss begins as does wilting and spoilage. It is better to cut your veggies right before you use them.
4. Boling them too much: Boiling may be a quick way to prepare veggies, but it’s also a quick way to rid them of nutrients and flavor. When you boil them, the water soluble nutrients seep out of the veggies and into the cooking water. Boiling can also lead to overcooking, which will make them soft, gray and mushy.
For more information, please watch the video until the very end.
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I wanna take you through an entire day of cooking and eating from the perspective of a broke college student who is trying to stay healthy. I'm documenting all my meals trying to focus on maximizing nutritional value while still keeping the dishes cheap, easy and fun. I made sure all recipes take less than 30 minutes to complete, they're nutritionally balanced, and they're approachable as a college student.
Thank you for watching my videos! If you enjoyed please consider supporting me by subscribing and clicking the bell.
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Simple healthy homemade salad dressing recipes for everyone. From a basic maple mustard dressing to special lemon poppy seed or basil citrus dressing. All dressings are made with 100% clean ingredients.
RECIPES: https://greenhealthycooking.co....m/6-healthy-salad-dr
INGREDIENTS
FOR CILANTRO LIME DRESSING 4:12
▢1 small avocado
▢1 handful cilantro
▢1 lime
▢1-2 Tbsp water
FOR MAPLE MUSTARD DRESSING 1:26
▢1 Tbsp maple syrup
▢1 Tbsp Dijon Mustard
▢1 Tbsp Balsamic vinegar
▢6 Tbsp flavorless oil - avocado oil is my favorite
FOR LEMON POPPY SEED DRESSING 0:46
▢6 Tbsp extra virgin olive oil
▢1 Tbsp Dijon mustard
▢1 Tbsp poppy seeds
▢1 Tbsp honey
▢1 lemon
▢sea salt
FOR GREEK YOGURT DRESSING 2:49
▢2 Tbsp mayonnaise - preferably homemade
▢2 Tbsp plain Greek yogurt
▢1 tsp Dijon mustard
▢2 Tbsp water
▢sea salt
▢pepper
▢1/4 cup chopped fresh herbs - basil parsley cilantro dill - or a mix of them
FOR CITRUS BASIL DRESSING 2:00
▢1 cup basil leaves
▢1 Tbsp Dijon mustard
▢3 Tbsp flavorless oil - avocado oil is my favorite
▢1 orange
▢1 lime
▢sea salt
▢pepper
FOR PEANUT SALAD DRESSING 3:36
▢2 Tbsp unsweetened smooth peanut butter
▢1 tsp grated ginger
▢1 tsp grated garlic
▢1 Tbsp soy sauce
▢1 tsp sesame oil
▢1 lime
▢1-2 Tbsp water
INSTRUCTIONS
Maple Mustard, Greek Yogurt, Lemon Poppy Seed, and Peanut salad dressings simply add ingredients to a sealable jar and shake to combine.
Cilantro Lime and Citrus Basil Dressings add ingredients to a jar wide enough to fit your immersion blender and blend until smooth.
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Food and eating habits are far more importent than exercise to manage weight and blood sugar level. A breakfast may be sugar free but after eating it should not increase the blood sugar level. People lower avoid sugar but eat too much starchy food which after digestion increase blood sugar level. Use almond, peanut, quinoa, coconut, eggs and cheese for pan cake or omelete. Use butter or clarified butter.
Recipe
Flours. Quinoa, almond, peanut, coconut are the best. Alternatively gram, millets can be used. Take according to your need. I usually take 1 tablespoon each of almond, coconut and quinoa flours. You can grind yourself if not easily available from market. Add vegetables of choice like onion, tomato, capsicum, green chilli. To add volume cabbage can also be added. 1-2 eggs, a cup of water, salt, pepper according to taste. Cheese can also be added if you like. Cook as pan cake or omelette on medium heat using desi ghee (clarified butter). Enjoy.
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Here's a great recipe for homemade lemonade! All natural and just 3 ingredients. Better yet, there's no refined sugar, instead it's sweetened with natural honey! Plus, because this homemade lemonade isn't heated you don't lose any of the Vitamin C!
When life gives you lemons make lemonade, or in my case, when your wife gives you lemons make her some homemade lemonade!!
Homemade lemonade is also a great alternative to soft drinks for those of us who are trying to cut back, and great for any party or get together.
If you enjoyed me video on how to make homemade lemonade, please give it a thumbs up!
Let me know what other simple recipes you'd like to see!
Please let me know in the comments section if you try out my healthy homemade lemonade, I'd love to hear your feedback!
Healthy Homemade Lemonade - By Life Profiler
In America, it's no secret that we love fried food. It's pretty undeniable that we come up with some pretty incredible creations. So what if we told you that one small, easy change could make your fried food even lighter, dryer, and crispier?
With FRIENN by Olitalia, you no longer have to worry about greasy, burnt food. Made with rosemary extract and antioxidants (!! health properties people !!), FRIENN will leave you and your customers feeling happier and healthier.
Find the recipes here!
https://tasty.co/recipe/countr....y-fried-steak-and-gr
https://tasty.co/recipe/deep-fried-lotus-onion
https://tasty.co/recipe/crispy....-honey-glazed-fried-
https://tasty.co/recipe/deep-f....ried-mini-calzones-p
https://tasty.co/recipe/fried-mac-n-cheese-sticks
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In today's Childhood Snack series, we're making Taiwanese Fried Chicken, aka Da Ji Pai with @Vibewithchu and a surprise visit by @Yakitoriguy .
Take chicken breast, slice them flat, and flatten them with a meat pounder or heavy rolling pin.
Marinate the chicken in spices, coat with egg and tapioca starch, then deep fry for the most delicious XXL Taiwanese Fried Chicken!
#taiwanesefood #taiwanesestreetfood #friedchicken #chickensteak #taiwanese #childhoodsnacks #chickenrecipes #friedchickenrecipe
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✈️ Explore a world of food & recipes with Jeanelleats 🍽️
I'm Jeanelle, your world traveling, foodie friend. I love spotlighting international foods from my travels and my kitchen, blending my passion for eating and learning about new cultures. No boundaries, just incredible dishes and recipes that you can make at home. I used to be afraid to experiment in the kitchen, but I’m here to show you that cooking and baking can be SUPER simple.
🌍 I was born in the Philippines before my family immigrated to the United States. Having the best of both worlds allows me to share the incredible food that my family cooked, as well as the melting pot of cultures that I’ve experienced while traveling.
Let's explore the world through food and discover your next favorite dish! Thanks for being part of the Jeanelleats family, let’s eat, explore, and create delicious memories together 🍳🌈
